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Nutritional health-care product with various health-care functions and preparation method thereof

A nutritional health care product and functional technology, which is applied in the functions of food ingredients, food ingredients, and food ingredients as taste improvers, etc. Rich and balanced effects that are easy to promote

Inactive Publication Date: 2018-09-28
中科天润特益(天津)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the citizens are in a sub-health state, and there are various diseases, which affect people all the time. However, the health care products on the market are not rich and balanced in nutrition, the effect is less single, the taste is not good, and they are not suitable for long-term use. Not easy to promote, not safe and reliable enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The technical scheme adopted in this embodiment is: a nutritional health product with multiple health functions is composed of the following parts by weight of raw materials: 30 parts of soy protein isolate, 12 parts of compound oil powder, 23 parts of isomalt oligosaccharide, coconut 27 parts of powder, 15 nutritional yeast, 33 parts of brown rice flour, 7 parts of conjugated linoleic acid, 12 parts of medium-chain triglycerides, 6 parts of oligofructose, 7 parts of skimmed milk powder, 8 parts of arabinose.

[0028] The soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal as a raw material.

[0029] The compound oil powder is compounded by safflower seed oil, coconut oil and linseed oil.

[0030] The nutritional yeast is compounded by cytochrome C, nucleic acid, glutathione, thrombin, coenzyme A and adenosine triphosphate.

[0031] A method for preparing a nutritional health product with multiple health functions i...

Embodiment 2

[0074] The difference between this embodiment and embodiment 1 is that it is composed of the following parts by weight of raw materials: 28 parts of soy protein isolate, 10 parts of compound oil powder, 25 parts of oligomeric isomaltose, 28 parts of coconut powder, 16, nutritional yeast, and brown rice. 32 parts of powder, 8 parts of conjugated linoleic acid, 13 parts of medium-chain triglycerides, 3 parts of oligofructose, 6 parts of skimmed milk powder, 6 parts of arabinose. The composition of other raw materials and the preparation process are the same as in Example 1.

[0075] After adopting the above technical scheme, the present invention has the following beneficial effects: rich and balanced nutrition, multiple health care effects, natural pollution-free, excellent taste, can relieve physical fatigue, nourish yin and nourish the kidney, strengthen the body, moderate drinking is good for health, and easy to promote , Does not add any anti-corrosion agent, safe and reliable...

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PUM

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Abstract

The present invention discloses a nutritional health-care product with various health-care functions and a preparation method thereof, and relates to the field of nutritional health-care products. Thenutritional health-care product consists of the following raw materials in parts by weight: 25-35 parts of soy protein isolate, 10-15 parts of compound oil powder, 20-25 parts of oligo-isomaltose, 25-30 parts of coconut powder, 10-20 parts of nutrient yeasts, 30-35 parts of brown rice powder, 5-10 parts of conjugated linoleic acid, 10-15 parts of medium chain triglyceride, 2-10 parts of oligofructose, 5-10 parts of skim milk powder, and 6-10 parts of arabinose. Beneficial effects are as follows: the nutritional health-care product is rich and balanced in nutrients, has the various health-careeffects, and is natural, pollution-free and extremely excellent in mouthfeel, capable of relieving physical fatigue, nourishing yin and tonifying kidneys, and strengthening body, beneficial for health in moderate drinking, easy to promote, free of any preservatives, safe and reliable.

Description

Technical field [0001] The invention relates to the field of nutritional health products, a nutritional health product with multiple health functions and a preparation method thereof. Background technique [0002] The health products on the market can be roughly divided into general health foods, health medicines, health cosmetics, and health supplies. [0003] Health foods have food properties, such as tea, wine, bee products, drinks, soups, fresh juices, medicated foods, etc., with color, fragrance, shape and quality requirements, and generally no requirements on dosage; health drugs are nutritious and food properties The nature of natural medicines should be used in conjunction with treatment, and there are requirements for usage and dosage. At present, medicines with a batch number of "Jian"; health cosmetics have the properties of cosmetics, which not only have small local modification effects, but also have transdermal absorption and internal effects for external use, such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/115A23L33/125A23L19/00A23L33/14A23L33/13A23L33/18A23L33/10A23L7/10A23L33/12
CPCA23V2002/00A23L7/198A23L19/01A23L33/10A23L33/115A23L33/12A23L33/125A23L33/13A23L33/14A23L33/18A23L33/185A23V2200/14A23V2200/30
Inventor 宁凤海
Owner 中科天润特益(天津)生物科技有限公司