Cooking appliance and cooking appliance control method

Abstract

The invention provides a cooking utensil. The cooking utensil comprises an upper cover and a body, wherein the interior of the body is provided with an inner pot, and the upper cover is buckled on thebody. The cooking utensil also comprises a first material storage device, a crushing device, a drive device and a second material storage device, wherein the first material storage device is arrangedon the upper cover and provided with a first feed inlet and a first blanking outlet; the crushing device is arranged on the upper cover and located below the first material storage device; the opening of one end of the crushing device is connected with the first blanking outlet; the drive device is arranged on the upper cover and connected with the crushing device; and the second material storagedevice is arranged on the upper cover or the body and provided with a second feed inlet which is connected with the opening of the other end of the crushing device. According to the invention, through arrangement of the crushing device for pretreatment of a to-be-treated material in the first material storage device, the original integrity of the material is broken and the material is allowed tohave cracks or to be in a broken state; thus, the material can rapidly absorb water and be heated and is easier to cook well, and the difficulty of cooking is reduced.

Description

Technical field [0001] The present invention relates to the field of life electrical appliances, and in particular, there is a control method of cooking appliances and cooking instruments. Background technique [0002] Compared with rice, miscellaneous grain is more nutritious, more and more accepted by ordinary public, but under normal cooking conditions, the taste of all miscellaneous grains is not universally accepted, so you need to mix tall grains with rice and rice, one Aspects balanced nutrition, one side tone and taste, but there are some miscellaneous grains less easy to boil, it is difficult to simultaneously be synchronized with rice, cooked mixed grains, and the midpells will boil, affect the overall taste, bring trouble to users . Inventive content [0003] The present invention is intended to address at least one of the technical problems present in the prior art or related art. [0004] To this end, an object of the present invention is to propose a cooking instru...

AI Technical Summary

Problems solved by technology

[0002] Compared with rice, multigrain rice is more nutritious and is more and more accepted by the general public, but under normal cooking conditions, the taste of whole multigrain rice is not generally accepted, so it is necessary to mix multigrain and rice for cooking. On the one hand, it has balanced nutrition, and on the other hand, it balances the taste. However, some miscellaneous grains are not easy to cook, and it is difficult to cook them at the same time as rice. If the miscellaneous grains are cooked, the rice will be overcooked, affecting the overall taste and causing troubles for users.

Images