Control method of high-voltage sterilization and cooker

Abstract

The invention provides a control method of high-voltage sterilization and a cooker. According to the control method of high-pressure sterilization, appointment information is received, an appointmentphase is entered, a voltage between an electrode and an inner pan in the cooker is increased to a first preset voltage value which is a high voltage value then, the high voltage between the electrodeand the inner pan can carry out high-voltage sterilization on the internal of the cooker, the high voltage generators lots of positive and negative ions by ionization in the cooker, the positive and negative ions are combined in a material liquid mixture of the cooker, a lot of energy is generated during combination, bacteria generated in the material liquid mixture in the appointment phase are killed by energy released by the positive and negative ions, bacteria cannot be bred in the cooker in the appointment phase, it is ensured that food in the cooker are kept fresh and safe after the longappointment phase, and the cooker is more competitive in the market.

Description

technical field [0001] The invention relates to the field of household appliances, and more particularly, to a control method for high-pressure sterilization and a cooking utensil. Background technique [0002] At present, all cooking utensils in the related art have a reservation function. The reservation function greatly facilitates the user to cook in daily life. After the user puts the ingredients and water into the pot and sets the reservation time, the program does not change. Only It is to realize the soaking of the ingredients, so the ingredients and water are very easy to become sour and deteriorate; due to the long-term reservation, it is easy to cause the deterioration of the ingredients and the growth of bacteria, which restricts the application of the reservation function. Shorter. [0003] Therefore, it is an urgent problem to design a high-pressure sterilization control method and a cooking utensil with a simple structure and a sterilization and preservation ...

AI Technical Summary

Problems solved by technology

[0002] At present, cooking utensils in related technologies have a reservation function, which greatly facilitates the user to cook in daily life. After the user puts the ingredients and water into the pot and sets the reservation time, the program does not change in any way. It is to realize the soaking of ingredients, so the ingredients and water are very easy to sour and deteriorate; due to the long-term reservation, it is easy to cause the deterioration of ingredients and the growth of bacteria, which restricts the application of the reservation function, especially in summer when the temperature is high, the deterioration of ingredients is faster, and the allowable reservation time Shorter

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