Preparation method of neck calming tea for treating cervical spondylosis
A technology of cervical spondylosis and Ancha, which is applied in the field of preparation of Neck Ancha, can solve problems such as high risk, and achieve the effect of less pain, good curative effect, and high content of active ingredients
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Embodiment 1
[0054] (1) Weigh 200 grams of Astragalus, 100 grams of Gastrodia elata, 100 grams of Uncaria, 50 grams of Poria cocos, 100 grams of fried white mustard seeds, 30 grams of Shouwu, 100 grams of frankincense, and 100 grams of myrrh. Pass through a 100-mesh sieve in a pulverizer to obtain a fine powder;
[0055] (2) Weigh 100 grams of angelica, 25 grams of natural copper, 50 grams of Chuanqiong, 100 grams of white peony, 50 grams of white peony, 50 grams of pinellia, 50 grams of cassia twig, add 2.5 times the water and soak for 35 minutes, then fry Boil, first boil over high heat, after boiling, add 50 grams of turmeric, 50 grams of amomum, 50 grams of tangerine peel, 30 grams of chrysanthemum, 100 grams of red peony, 25 grams of catechu, 100 grams of licorice, and add 2.5 times water, and then decoct twice with a slow fire at 70°C, decocting for 60 minutes for the first time, decocting for 40 minutes for the second time, filtering, and combining the two filtrates to obtain the fi...
Embodiment 2
[0060] (1) Weigh 199 grams of Radix Astragali, 99 grams of Gastrodia elata, 99 grams of Uncaria, 49 grams of Poria cocos, 99 grams of fried white mustard seeds, 29 grams of Radix Polygoni Multiflori, 99 grams of frankincense, and 99 grams of myrrh, and undergo microwave drying, sterilization and disinfection. Put it in a pulverizer and pass through an 80-mesh sieve to obtain a fine powder;
[0061] (2) Weigh 99 grams of Angelica, 24 grams of Duan Natural Copper, 49 grams of Chuanqiong, 99 grams of Baishao, 49 grams of Angelica, 49 grams of Pinellia, 49 grams of Guizhi, add 2 times the water and soak for 30 minutes, then fry Boil, first boil over high heat, after boiling, add 49 grams of turmeric, 49 grams of amomum, 49 grams of tangerine peel, 29 grams of chrysanthemum, 99 grams of red peony, 24 grams of catechu, 99 grams of licorice, and add twice the water, and then decoct twice with a slow fire at 60°C, decocting for 50 minutes for the first time, decocting for 30 minutes f...
Embodiment 3
[0066](1) Weigh 201 grams of Astragalus, 101 grams of Tianma, 101 grams of Uncaria, 51 grams of Poria, 101 grams of fried white mustard seeds, 31 grams of Shouwu, 101 grams of frankincense, and 101 grams of myrrh. Pass through a 100-mesh sieve in a pulverizer to obtain a fine powder;
[0067] (2) Weigh 101 grams of Angelica, 26 grams of Duan Natural Copper, 51 grams of Chuanqiong, 101 grams of Baishao, 51 grams of Baizhi, 51 grams of Pinellia, 51 grams of Guizhi, add 3 times the water and soak for 40 minutes, then fry Boil, first boil over high heat, after boiling, add 51 grams of turmeric, 51 grams of amomum, 51 grams of tangerine peel, 31 grams of chrysanthemum, 101 grams of red peony, 26 grams of catechu, 101 grams of licorice, and add three times water, then decoct twice with a slow fire at 80°C, decocting for 70 minutes for the first time, decocting for 45 minutes for the second time, filtering, and combining the two filtrates to obtain the filtrate and filter residue;
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