A kind of tea stalk automatic segmentation equipment for fresh black tea
A segmentation equipment and technology for dark tea, applied in the direction of tea processing before extraction, metal processing, etc., can solve the problems affecting tea processing and tea quality, the inability to guarantee the dissolution of honey sugar, and the inability to complete separation, etc., and achieves ingenious structure and high degree of automation. , the effect of avoiding losses
Active Publication Date: 2020-06-19
福建省仙茶美科技有限公司
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Problems solved by technology
(Application No.: 201710179852.5) This method has many disadvantages. First, the feeding process needs to be manually operated, and the efficiency is extremely low
Second, the honey may cause the stems to stick together, making it impossible to separate by floating on the water
Third, the dissolution of bee sugar cannot be guaranteed completely, and soaking in water for a long time will inevitably affect the subsequent processing of tea and the quality of tea
Method used
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[0048] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0049] see Figure 1-21 , the present invention provides a technical solution: a tea stalk automatic segmentation device for fresh black tea, comprising a bottom adjustment frame 1, a black tea feeding device 2, a dark tea guiding device 3, a dark tea sorting device 4, and a dark tea adjusting device Direction device 6 and tea stem cutting device 10, see Figure 4~5 , the left side of the upper end of the bottom adjustment frame 1 is fixedly provided with a b...
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The invention discloses an automatic segmentation device for tea stems of fresh dark green tea. The automatic segmentation device comprises a bottom adjusting frame, a dark green tea feeding device, adark green tea guiding device, a dark green tea sorting device, a dark green tea direction adjusting device and a tea stem cutting device, wherein the dark green tea feeding device is fixedly arranged on the left side of the upper end of the bottom adjusting frame; the dark green tea feeding device comprises a feeding machine frame, an inclined material guiding groove is formed in the right end of the feeding machine frame; a transverse material guiding groove is formed in the right end of the inclined material guiding groove, and the transverse material guiding groove, the inclined materialguiding groove and the feeding machine frame communicate with one another; and the transverse material guiding groove, the inclined material guiding groove and the feeding machine frame are internallyprovided with a feeding conveyor belt, feeding conveying shafts are arranged at the two ends of the feeding conveyor belt, the feeding conveyor belt is rotatably installed in the transverse materialguiding groove, the inclined material guiding groove and the feeding machine frame through a plurality of guide shafts, and a plurality of tea stirring wheel shafts are further arranged above the inner portion of the feeding machine frame. The automatic segmentation device has higher automation degree, saves labor, improves production efficiency and brings convenience to tea farmers.
Description
technical field [0001] The invention relates to the technical field of black tea processing equipment, in particular to an automatic division equipment for fresh black tea stems. Background technique [0002] The picking of black tea is different from black tea and green tea, which pursue the tenderness of fresh leaves. Most of the fresh leaves of Anhua dark tea are thicker and older. The fresh leaf raw material requirements are determined according to the category grade of the black hair tea produced. [0003] Most of the fresh leaf raw materials of Anhua dark tea are coarse and old. When brewing black tea, the tea stalk often affects the shape and posture of the tea during the tea tasting process, and the content of the tea stalk directly affects the grade and taste of the tea. At the same time, the existence of tea stalks also brings a lot of troubles to processing, such as uneven drying, difficulty in shaping, and large amount of stalks. The separation of tea stalks in...
Claims
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IPC IPC(8): B26D1/45B26D7/06B26D7/08B26D7/01A23F3/06
CPCA23F3/06B26D1/45B26D7/01B26D7/06B26D7/0625B26D7/08
Inventor 尹圣文
Owner 福建省仙茶美科技有限公司