Unlock instant, AI-driven research and patent intelligence for your innovation.

Functional type betel nut pickling solution, preparation method thereof and preparation method of betel nuts

A production method and functional technology, which can be used in food ingredients as taste improvers, food science, applications, etc., and can solve problems such as large oral irritation and single product.

Inactive Publication Date: 2018-10-16
HUNAN KOUWEIWANG GRP
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The betel nut made from this brine is very irritating to the oral cavity, and the product is relatively single, so it is necessary to provide the market with different components of brine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functional type betel nut pickling solution, preparation method thereof and preparation method of betel nuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for making betel nuts. The betel nuts are softened after being selected, cleaned, steamed and drained, soaked, dried, glued, glued, seeded, and nucleated. 5u / g, pectinase 3U / g, cellulase 8u / g aqueous solution, mix well and ultrasonically treat for 1-1.5h, the pH of the aqueous solution is 5.5, the temperature is 25°C, then dry the betel nut and add it to the brine Brine, brine is a highly alkaline solution to inactivate enzymes. The brine includes 78 parts by weight of water, 30 parts by weight of calcium hydroxide, 30g of maltose and 20 parts by weight of Hericium erinaceus; Controlled at 24%, then the finished product is packaged. In the present invention, by adding lipase 5u / g, pectinase 3U / g, cellulase 8u / g, the cellulose, pectin etc. in betel nut are digested, and increase lipase by adding polyethylene glycol 2‰ The water solubility of pectinase and cellulase can improve its catalytic efficiency. At the same time, the enzyme preparation can quickly penetr...

Embodiment 2

[0029] A method for making betel nuts. The betel nuts are softened after being selected, cleaned, steamed and drained, soaked, dried, glued, glued, seeded, and nucleated. 5u / g, pectinase 3U / g, cellulase 8u / g aqueous solution, mix and ultrasonically treat for 1.5h, the pH of the aqueous solution is 6.0, the temperature is 45°C, then dry the betel nut and add it to the brine for brine. Bittern is highly alkaline solution and enzyme is inactivated, and bittern comprises 78 parts by weight of water, 30 parts by weight of calcium hydroxide and 30g of maltose and 20 parts by weight of Hericium Hericium; 24%, and then package the finished product.

Embodiment 3

[0031] A method for making betel nuts. The betel nuts are softened after being selected, cleaned, steamed and drained, soaked, dried, glued, glued, seeded, and nucleated. 5u / g, pectinase 3U / g, cellulase 8u / g aqueous solution, mix and ultrasonically treat for 1.5h, the pH of the aqueous solution is 5.8, the temperature is 30°C, then dry the betel nut and add it to the brine for brine. The brine is a highly alkaline solution to inactivate the enzyme, and the brine includes 78 parts by weight of water, 30 parts by weight of calcium hydroxide and 30g of maltose

[0032] and 20 parts by weight of Hericium erinaceus; the betel nut is dried after being marinated, and the water content of the betel nut is controlled at 24% after being dried, and then the finished product is packaged. Betel nut after softening treatment in embodiment 1-3 and the contrast data that do not carry out softening treatment areca nut are as follows:

[0033] Table 1

[0034]

[0035] Note:

[0036] soft...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a functional type betel nut pickling solution, a preparation method thereof and a preparation method of betel nuts. The functional type betel nut pickling solution contains 78parts by weight of water, 30 parts by weight of calcium hydroxide, 30g of maltose and 20 parts by weight of hericium erinaceus. The functional type betel nut pickling solution reduces irritation fromthe betel nuts on oral cavities, realizes quick softening of the betel nuts and reduces injury of the oral cavities.

Description

technical field [0001] This patent belongs to the field of food, in particular to a functional betel nut brine. Background technique [0002] Areca is a perennial evergreen tree belonging to the palm family and is a typical tropical economic crop. It ranks first among the four major southern medicines in China (betel nut, Amomum, Yizhi, and Morinda officinalis), and has the effects of killing insects, eliminating accumulation, lowering qi, promoting water, and cutting off abuse. Chewing betel nut can increase the tension of gastrointestinal smooth muscle, increase intestinal peristalsis, promote the secretion of digestive juice, and increase appetite. Appropriate use of betel nut has health care effects. [0003] In recent years, the betel nut industry has developed rapidly as an emerging industry. Chewing gum, betel nuts, and cigarettes are listed as the three major oral indulgences (oral indulgence: a food that can stimulate the sympathetic nerves of the eater, making it...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L29/30A23L31/00
CPCA23V2002/00A23L19/03A23L29/015A23L29/035A23L29/06A23L29/30A23L31/00A23V2250/1578A23V2200/14
Inventor 匡凤姣匡凤军刘群匡凤仙匡运辉郭航宇匡杨匡十全陈雪梅冯彦勇郭旺青
Owner HUNAN KOUWEIWANG GRP