Sika deer bone healthcare wine for treating foot gout and processing method thereof
A processing method, the technology of sika deer, is applied in bone diseases, medical formulas, non-central analgesics, etc., to achieve the effects of clear and transparent wine body, enhanced qi and blood, and mellow smell
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Embodiment 1
[0028] A sika deer bone health wine for treating foot gout, made of the following raw materials in parts by weight: 200 parts of sika deer bone, 700 parts of sugar cane wine, 135 parts of Cimicifuga, 135 parts of Aconitum japonica, 135 parts of peony vine, 75 parts of whole worm, 75 parts of earthworm, 90 parts of Chinese yam, 90 parts of Sichuan Achyranthes bidentata, 85 parts of Cortex Phellodendri, 85 parts of Cangzhu, 85 parts of Salvia miltiorrhiza, 65 parts of Passepartout, 65 parts of Poria cocos, 65 parts of licorice, 50 parts of betel nut, 50 parts of deer tendon, 45 parts of deer blood, 45 parts of deer hooves.
[0029] Further, the alcohol content of the sugar cane wine is 65%.
[0030] A processing method of the sika deer bone health wine for the treatment of foot gout as described above, comprising the following steps:
[0031] (1) Dry the sika deer bones in the sun at 1800 Lux for 5 hours, spray one-ninth of the sugar cane wine, dry them naturally, send them to ...
Embodiment 2
[0036] A sika deer bone health wine for treating foot gout, which is made of the following raw materials in parts by weight: 260 parts of sika deer bone, 800 parts of sugar cane wine, 175 parts of Cimicifuga, 175 parts of Dachuan Wu, 175 parts of peony vine, 115 parts of whole worm, 115 parts of earthworm, 130 parts of Chinese yam, 130 parts of Sichuan Achyranthes bidentata, 125 parts of Cortex Phellodendri, 125 parts of Atractylodes atractylodes, 125 parts of Salvia miltiorrhiza, 105 parts of Passepartout, 105 parts of Poria cocos, 105 parts of licorice, 90 parts of betel nut, 90 parts of deer tendon, 85 parts of deer blood, 85 parts of deer hooves.
[0037] Further, the alcohol content of the sugar cane wine is 70%.
[0038] A processing method of the sika deer bone health wine for the treatment of foot gout as described above, comprising the following steps:
[0039] (1) Dry the sika deer bones in the sun at 2300 Lux for 7 hours, spray one-ninth of sugar cane wine, dry the...
Embodiment 3
[0044] A sika deer bone health wine for treating foot gout, which is made of the following raw materials in parts by weight: 210 parts of sika deer bone, 720 parts of sugar cane wine, 145 parts of Cimicifuga, 145 parts of Dachuan Wu, 145 parts of peony vine, 85 parts of whole worm, 85 parts of Dilong, 100 parts of Chinese yam, 100 parts of Sichuan Achyranthes bidentata, 95 parts of Cortex Phellodendri, 95 parts of Cangzhu, 95 parts of Salvia miltiorrhiza, 75 parts of Passepartout, 75 parts of Poria cocos, 75 parts of licorice, 60 parts of betel nut, 60 parts of deer tendon, 55 parts of deer blood, 55 parts of deer hooves.
[0045] Further, the alcohol content of the sugar cane wine is 66%.
[0046] A processing method of the sika deer bone health wine for the treatment of foot gout as described above, comprising the following steps:
[0047] (1) Put the sika deer bones in the sun for 5.5 hours at 1900 Lux, spray one-ninth of the sugar cane wine, dry them naturally, send them ...
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