An automatic vegetable cutting device

Abstract

The invention discloses an automatic vegetable cutting device. The automatic vegetable cutting device comprises a cutting plate, a transmission box, a cutting device and a fixing device; the left sideof the cutting plate is fixedly connected with the transmission box, an annular frame is arranged above the cutting plate, the cutting device is arranged in the annular frame, the cutting device comprises a cutting knife, through a moving block driven through a screw and the cutting knife driven through a rolling gear, the cutting knife rotates while transversely moving, vegetables are subject toaction cutting, through the cutting plate with an arc groove and the fixing device, the vegetables to be cut are fixed, the cutting stability and quality are improved, and the device is simple in structure, high in cutting efficiency and convenient to use.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an automatic vegetable cutting device. Background technique [0002] With the development of smart homes, more and more smart homes have entered the family, freeing people from family labor, saving a lot of time and improving people's quality of life. [0003] In daily life, in the process of cooking in the kitchen, vegetables need to be sliced ​​or shredded and then fired. The traditional method is to cut by hand holding a kitchen knife with a cutting board, which is often unsafe. The quality of silk depends on human experience and techniques, and the quality of cutting is uncontrollable. For commercial kitchens such as restaurants, it affects the appearance of dishes, and it is time-consuming and labor-intensive. Especially when the amount of prepared dishes is large, cutting vegetables takes a lot of time; , when cutting some spicy vegetables such as onion and garlic, etc., it...

AI Technical Summary

Problems solved by technology

[0003] In daily life, in the process of cooking in the kitchen, vegetables need to be sliced ​​or shredded and then fired. Traditionally, cutting is done by hand holding a kitchen knife with a chopping board, which is often unsafe. Manual slicing or cutting The quality of silk depends on human experience and techniques, and the quality of cutting is uncontrollable. For commercial kitchens such as restaurants, it affects the appearance of dishes, and it is time-consuming and labor-intensive. Especially when the amount of prepared dishes is large, cutting vegetables takes a lot of time; , when cutting some spicy vegetables such as onion and garlic, etc., it is easy to irritate the eyes

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