Preparation and using method of shiitake mushroom feed compound additive for chickens
A compound additive and additive technology, applied in animal feed and other directions, can solve problems such as damage and achieve the effect of enhancing immunity
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Embodiment 1
[0019] The preparation method of the compound additive of shiitake mushroom feed for chicken comprises the following steps: mixing bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate, and urea to prepare a shiitake culture medium, and culturing 100kg shiitake mushrooms Add 150-200ml of enzyme additive to the base, dilute the enzyme additive with water, and spray the diluted enzyme additive on the base material to make the water content of the base material reach 30-40%; accumulate and ferment at 20-25 degrees for 3-5 days, loosen , dry under natural conditions until the water content is less than 14%.
[0020] The weight ratio of the bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate and urea is 10:15:40:30:3.5:0.5:0.5:0.5.
[0021] The enzyme additive is a mixture of Aspergillus niger CGMCC 3.40, Trichoderma sp CGMCC 3.4265, Aspergillus oryzae CGMCC 3.863, Aspergillus niger CGMCC 3.40, Trichode...
Embodiment 2
[0026] The preparation method of the compound additive of shiitake mushroom feed for chicken comprises the following steps: mixing bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate, and urea to prepare a shiitake culture medium, and culturing 100kg shiitake mushrooms Add 150-200ml of enzyme additive to the base, dilute the enzyme additive with water, and spray the diluted enzyme additive on the base material to make the water content of the base material reach 30-40%; accumulate and ferment at 20-25 degrees for 3-5 days, loosen , dry under natural conditions until the water content is less than 14%.
[0027] The weight ratio of the bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate and urea is 10:15:45:25:3.5:0.5:0.5:0.5.
[0028] The enzyme additive is a mixture of Aspergillus niger CGMCC 3.40, Trichoderma sp CGMCC 3.4265, Aspergillus oryzae CGMCC 3.863, Aspergillus niger CGMCC 3.40, Trichode...
Embodiment 3
[0030] The preparation method of the compound additive of shiitake mushroom feed for chicken comprises the following steps: mixing bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate, and urea to prepare a shiitake culture medium, and culturing 100kg shiitake mushrooms Add 150-200ml of enzyme additive to the base, dilute the enzyme additive with water, and spray the diluted enzyme additive on the base material to make the water content of the base material reach 30-40%; accumulate and ferment at 20-25 degrees for 3-5 days, loosen , dry under natural conditions until the water content is less than 14%.
[0031] The weight ratio of the bran, soybean meal, corn dregs, mushroom dregs, rice bran, sodium chloride, ammonium sulfate and urea is 10:15:50:20:3.5:0.5:0.5:0.5.
[0032] The enzyme additive is a mixture of Aspergillus niger CGMCC 3.40, Trichoderma sp CGMCC 3.4265, Aspergillus oryzae CGMCC 3.863, Aspergillus niger CGMCC 3.40, Trichode...
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