Spicy and hot dried fish meat and production method thereof
A technology of dried fish meat and spicy taste, which is applied in the field of spicy fish dried meat and its preparation, can solve the problems of low pursuit of health care value and the like, and achieve the effect of rich taste
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Embodiment 1
[0016] A spicy fish jerky, comprising the following raw materials in parts by weight: 75 parts of fish, 0.5 part of ganoderma lucidum, 0.5 part of Polygonum multiflorum, 1 part of astragalus, 2 parts of red dates, 1 part of Jiaogulan, 1 part of pepper, 1 part of pepper, and 1 part of lotus leaf , 1 part of Zanthoxylum bungeanum, 1 part of Xianghe tender buds, 5 parts of salt, 3-6 parts of brown sugar, 5 parts, 1 part of walnut oil.
[0017] The preparation method of above-mentioned spicy fish jerky, concrete steps are as follows:
[0018] (1) Rinse the fish first, then put it into boiling water for a while and then pick it up;
[0019] (2) Boil Ganoderma lucidum, Polygonum multiflorum, Astragalus root, Red dates, and Gynostemma pentaphyllum with water, cook on low heat for 30-40 minutes, add fish meat, and cook until it is seven mature, remove the fish meat and let it cool for later use, and remove impurities from the fish broth for later use ;
[0020] (3) Slicing the fish ...
Embodiment 2
[0024] A spicy fish jerky, comprising the following raw materials in parts by weight: 75 parts of fish, 0.7 parts of ganoderma lucidum, 0.7 parts of Polygonum multiflorum, 2 parts of astragalus, 3 parts of red dates, 1.5 parts of Jiaogulan, 7 parts of pepper, 2 parts of pepper, and 2 parts of lotus leaf , 4 parts of Zanthoxylum bungeanum, 0.2 parts of Xianghe buds, 8 parts of salt, 5 parts of brown sugar, and 2 parts of walnut oil.
[0025] A preparation method of spicy fish jerky, the specific steps are as follows:
[0026] (1) Rinse the fish first, then put it into boiling water for a while and then pick it up;
[0027] (2) Boil Ganoderma lucidum, Polygonum multiflorum, Astragalus root, Red dates, and Gynostemma pentaphyllum with water, cook on low heat for 30-40 minutes, add fish meat, and cook until it is seven mature, remove the fish meat and let it cool for later use, and remove impurities from the fish broth for later use ;
[0028] (3) Slicing the fish for later use;...
Embodiment 3
[0032] A spicy fish jerky, comprising the following raw materials in parts by weight: 85 parts of fish, 1 part of ganoderma lucidum, 1 part of Polygonum multiflorum, 3 parts of astragalus, 4 parts of red dates, 3 parts of Gynostemma, 3 parts of pepper, 3 parts of pepper, and 3 parts of lotus leaf , 3 parts of Zanthoxylum bungeanum, 0.2 parts of Xianghe tender buds, 10 parts of salt, 3-6 parts of brown sugar, 10 parts, 3 parts of walnut oil.
[0033] The preparation method of above-mentioned spicy fish jerky, concrete steps are as follows:
[0034] (1) Rinse the fish first, then put it into boiling water for a while and then pick it up;
[0035] (2) Boil Ganoderma lucidum, Polygonum multiflorum, Astragalus root, Red dates, and Gynostemma pentaphyllum with water, cook on low heat for 30-40 minutes, add fish meat, and cook until it is seven mature, remove the fish meat and let it cool for later use, and remove impurities from the fish broth for later use ;
[0036] (3) Slicing ...
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