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Preparation method of dried persimmon cookie

A technology for cookies and dried persimmons, which is applied in the field of preparation of dried persimmons and cookies, can solve the problems that there are not many types of dried persimmons and cannot meet people's needs, and achieve the effect of golden color and rich nutrition

Inactive Publication Date: 2018-11-13
丹凤县商山丹水食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are not many types of persimmon food, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation method of persimmon cookie of the present invention comprises the following steps:

[0015] 1) Accurately weigh various raw materials for making dried persimmon cookies;

[0016] 2) Take butter, soften at room temperature, first add powdered sugar and eggs to beat and stir, then add the rest of the ingredients prepared in step 1), mix well, and stir to form a mixed dough;

[0017] 3) Shape the evenly mixed mixed dough with a mold, put it into the refrigerator for quick freezing, and make the dried persimmon cookie;

[0018] 4) Take out the green persimmon cookie, slice, bake, and process the finished product;

[0019] 5) Take the baked persimmon cookies out of the oven, cool and dry, and vacuum pack.

[0020] The raw materials in the step 1) include butter, powdered sugar, eggs, low-gluten flour, soybean fiber powder and dried dried persimmons. In every 100g of low-gluten flour, 50g of butter, 15g of powdered sugar, 15g of eggs, soybean Fiber powder 1...

Embodiment 2

[0022] The preparation method of persimmon cookie of the present invention comprises the following steps:

[0023] 1) Accurately weigh various raw materials for making dried persimmon cookies;

[0024] 2) Take butter, soften at room temperature, first add powdered sugar and eggs to beat and stir, then add the rest of the ingredients prepared in step 1), mix well, and stir to form a mixed dough;

[0025] 3) Shape the evenly mixed mixed dough with a mold, put it into the refrigerator for quick freezing, and make the dried persimmon cookie;

[0026] 4) Take out the green persimmon cookie, slice, bake, and process the finished product;

[0027] 5) Take the baked persimmon cookies out of the oven, cool and dry, and vacuum pack.

[0028] The raw materials in the step 1) include butter, powdered sugar, eggs, low-gluten flour, soybean fiber powder and dried dried persimmons. In every 100g of low-gluten flour, 60g of butter, 25g of powdered sugar, 25g of eggs, soybean Fiber powder 2...

Embodiment 3

[0030] The preparation method of persimmon cookie of the present invention comprises the following steps:

[0031] 1) Accurately weigh various raw materials for making dried persimmon cookies;

[0032] 2) Take butter, soften at room temperature, first add powdered sugar and eggs to beat and stir, then add the rest of the ingredients prepared in step 1), mix well, and stir to form a mixed dough;

[0033] 3) Shape the evenly mixed mixed dough with a mold, put it into the refrigerator for quick freezing, and make the dried persimmon cookie;

[0034] 4) Take out the green persimmon cookie, slice, bake, and process the finished product;

[0035] 5) Take the baked persimmon cookies out of the oven, cool and dry, and vacuum pack.

[0036] The raw materials in the step 1) include butter, powdered sugar, eggs, low-gluten flour, soybean fiber powder and dried dried persimmons. In every 100g of low-gluten flour, 55g of butter, 20g of powdered sugar, 20g of eggs, soybean Fiber powder 2...

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PUM

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Abstract

The present invention provides a preparation method of a dried persimmon cookie. The method comprises the following steps: 1) accurately weighing various raw materials used for preparing the dried persimmon cookie; 2) softening butter at room temperature, adding sugar powder and eggs, conducting stirring, adding the rest raw materials prepared in the step 1), conducting uniform mixing and stirringto obtain mixed dough; 3) molding the uniformly stirred and mixed dough with a mould, and putting the mould into a refrigerator for quick freezing so as to obtain a dried green blank of the dried persimmon cookie; 4) taking out the dried green blank of the dried persimmon cookie, and slicing, baking and processing the blank into a finished product; and 5) taking out the baked dried persimmon cookie from the oven, cooling and airing the cookie, and conducting vacuum packaging. The preparation method of the dried persimmon cookie disclosed by the invention uses low-gluten flour, soybean fiber powder and persimmon cakes as main raw materials, and the prepared dried persimmon cookie is sweet and quietly elegant, golden in color and rich in nutrients.

Description

technical field [0001] The invention relates to a method for preparing dried persimmon cookies, belonging to the technical field of food. Background technique [0002] Persimmon cake, also known as persimmon cake, is a famous traditional snack in China. The nutritional value is very high, and the vitamins and sugar contained in it are about 1 to 2 times higher than that of ordinary fruits. After drying, the surface of persimmons presents a white substance called persimmon frost, which is mainly composed of fructose. Since persimmons are dried fruits, which are naturally sun-dried, the fructose dissolved in water is precipitated during the process of evaporation of water, forming persimmon frost. More and more scientific research shows that persimmon has unique health care functions. [0003] Existing persimmon food kind is few, can not satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies in the ...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
CPCA21D13/80A21D2/36A21D2/362
Inventor 罗铁柱
Owner 丹凤县商山丹水食品有限公司