Making method of pale butterflybush flower tea

Abstract

The invention relates to a making method of pale butterflybush flower tea. The making method comprises the following working procedures for making green tea: picking tea, performing withering, performing fixation, performing rolling, performing deblocking and performing baking. The working procedure of preparing a pale butterflybush flower extraction solution comprises the following steps of picking fresh natural pale butterflybush flowers, performing thorough cleaning, performing grinding to obtain pale butterflybush flower pulp, adding 5 parts of pure water to 1 part of the pale butterflybush flower pulp in parts by weight, performing heating to 85 DEG C, and maintaining the temperature of 85 DEG C for 60 minutes so as to obtain the pale butterflybush flower extraction solution. The method for preparing the pale butterflybush flower tea comprises the following steps of spraying 0.1 part of the pale butterflybush flower extraction solutions to every 1 part of green tea in parts by weight, then performing tea parching for three times, performing roll-dry sharped roasting and drying, controlling the temperature for tea parching for three times to be 80 DEG C, and controlling the temperature for roll-dry sharped roasting to be 60 DEG C so that the moisture content is reduced to 4-5% and the pale butterflybush flower tea is made. The making method has the beneficial effects that the drinking method of the pale butterflybush flower tea is exactly the same as that of traditional tea leaves, color, fragrance and taste of tea leaves can be sufficiently enjoyed, people can enjoy the fragrance of the pale butterflybush flowers while tasting the pale butterflybush flower tea, the economic value of green tea is greatly increased, and the grade of green tea products is increased.

Description

technical field [0001] The invention belongs to the technical field of tea production, and relates to a method for preparing dense scented tea. Background technique [0002] Green tea is one of the main teas in China. The traditional green tea tea making process is to pick the new leaves of the tea tree, and then make them after greening, rolling and drying. Green tea better retains the natural substances of fresh tea leaves. Its color and tea soup after brewing retain more of the green style of fresh tea leaves. premium features. [0003] Buddleia, also known as Mongolian flower, yellow rice flower, Menghua tree, and yellow flower tree, is a shrub of the genus Buddleiaceae and Buddleia. It grows in the bushes on sunny hillsides, riversides, and villages at an altitude of 200-2800 meters. or forest edge. The whole plant of Mimengia can be used for medicinal purposes, especially the densely grown inflorescences and flower buds. Its flowering period is from March to April. ...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems in the prior art that the processing technology of dense scented tea is simple, the use method is completely inconsistent with the traditional tea art, the citation process cannot reflect the advantages of tea art, and the product cannot reflect the characteristics of tea color, fragrance, and provides a production method of dense scented tea. The specific plan is: