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Cooking appliance and control method thereof

A technology of cooking utensils and control methods, which is applied in the directions of cooking utensil lids, steam cooking utensils, cooking utensils, etc., can solve the problems of poor cooking effect of the steaming function of an electric pressure cooker, and achieve the effect of solving the poor effect and good effect.

Pending Publication Date: 2018-11-13
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a cooking utensil and its control method to solve the problem of poor cooking effect of the steaming function of the electric pressure cooker in the prior art

Method used

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  • Cooking appliance and control method thereof
  • Cooking appliance and control method thereof

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Embodiment Construction

[0020] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. The following description of at least one exemplary embodiment is merely illustrative in nature and in no way serves as any limitation of the application, its application or uses. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of this application.

[0022] It should be noted ...

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Abstract

The invention relates to a cooking appliance and a control method thereof. The cooking appliance comprises a pot body, a pot cover and an air discharge control device. Liquid is arranged in the pot body, and a steamer is arranged above the liquid and used for containing food to be cooked; the pot cover is arranged on the pot body, and an air discharge structure communicated with a cooking space isarranged on the pot cover; the air discharge control device is matched with the air discharge structure and controls the air discharge state of the air discharge structure. After the cooking appliance starts to be used for cooking, the temperature of the liquid in the pot body reaches a preset temperature, at the moment, the air discharge control device controls the air discharge structure to discharge air, the liquid continues to be heated so that the liquid can be in a boiling state continuously, and the preset temperature is smaller than the boiling temperature of the liquid. According tothe technical scheme, the problem of a poor steaming function and a poor cooking effect of an electric pressure pot in the prior art is solved.

Description

technical field [0001] The present invention relates to a cooking appliance, in particular to an improvement of a cooking method with a steaming function of the cooking appliance. Background technique [0002] An electric pressure cooker is a commonly used household appliance. Among them, it is difficult for general electric pressure cookers to cook highly effective steamed food. The specific reason is that the steaming function of traditional electric pressure cookers is difficult to control the size of the steam. The heating power is high, and the water boils continuously for a long time. Excessive steam will easily make the air-conditioning rod press up and seal, and generate pressure in the pot. When the food is in a pressured high-temperature container, the starchy raw materials, plant tissues and cells will be broken in a certain way, and the starch granules contained in the raw materials are also difficult to expand, so it is difficult to satisfy the taste of food st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J27/086A47J36/06A47J36/38
CPCA47J27/04A47J27/086A47J36/06A47J36/38A47J2027/043
Inventor 徐久平史马杰凌金星刘日贵孟城城
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD