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Cooking utensil

A technology of cooking utensils and sensors, which is applied in the field of improvement of the vacuum structure, and can solve the problems of not being able to adapt to different food materials well, and the pickling function is not flexible enough.

Active Publication Date: 2018-11-13
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a cooking utensil to solve the problem that the pickling function of the cooking utensils in the prior art is not flexible enough and cannot be well adapted to different food materials

Method used

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Embodiment Construction

[0022] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. The following description of at least one exemplary embodiment is merely illustrative in nature and in no way serves as any limitation of the application, its application or uses. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the scope of protection of this application.

[0024] It should be not...

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Abstract

The invention provides a cooking utensil. The cooking utensil comprises a pot body and a pot cover. The pot body is used for containing cooked food, and a heating device is arranged in the pot body. The pot cover is arranged on the pot body, a vacuum pump and an exhaust pipe are arranged in the pot cover, and the two ends of the exhaust pipe are communicated with the vacuum pump and the lower endof the pot cover respectively. The cooking utensil further comprises an operation panel arranged on the pot body or the pot cover, a first operation part and a second operation part are arranged on the operation panel, the first operation part is used for controlling the heating device, and the second operation part is used for controlling the vacuum pump. By means of the technical scheme, the problems that the pickling function of a cooking utensil in the prior art is not flexible enough, and the cooking utensil cannot well adapt to different food materials are solved.

Description

technical field [0001] The present invention relates to cooking utensils, in particular, to an improvement of the vacuum pumping structure of the cooking utensils. Background technique [0002] An electric pressure cooker is a commonly used household appliance. Among them, some electric pressure cookers have a vacuum pickling function, specifically, the electric pressure cookers in the prior art usually heat the food when pickling the food. However, some foods do not need to be heated during the pickling process, and the user cannot set the temperature parameters in the pickling function, which makes the pickling function of the above-mentioned electric pressure cooker not flexible enough to be well applicable to various Ingredients. Contents of the invention [0003] The main purpose of the present invention is to provide a cooking utensil to solve the problem that the marinating function of the cooking utensils in the prior art is not flexible enough and cannot be well...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/086A47J36/00
CPCA47J27/08A47J27/086A47J36/00
Inventor 李桂荣刘日贵凌金星刘礼发孟城城
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD