Hydrocotyle vulgaris-sweet wormwood vinegar brewage method
A technology of shiitake mushrooms and Artemisia annua, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of not being effectively used, and products that have not been seen on the market, so as to improve the flavor and taste, The effect of enriching nutrients and improving utilization efficiency
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Embodiment 1
[0019] A brewing method of mushroom grass Artemisia annua vinegar, characterized in that the brewing method adopts the following steps:
[0020] ①Pretreatment of shiitake mushroom grass: select mature shiitake mushroom grass, Artemisia annua, lettuce, purslane, dijin grass, and weeping pot grass, clean them and cut them into 2mm pieces to make shiitake mushroom grass, Artemisia annua segments, Portulaca oleracea section, dijincao section, weeping grass section, get 10kg shiitake mushroom grass, 6kg artemisia annua section, 2kg purslane section, 2kg dijincao section, 1kg weeping grass section and mix evenly to prepare raw material section, spare;
[0021] ②Soaking: Put 10kg of raw material sections into 16kg of white vinegar with a total acidity of 28% for soaking for 20 days, obtain soaked vinegar and raw material slag through filtration, and drain the raw material slag for later use;
[0022] ③ Pulverization: The raw material slag after filtering is pulverized by an ultra-fi...
Embodiment 2
[0030] A brewing method of mushroom grass artemisia vinegar, characterized in that the following steps are adopted:
[0031] ①Pretreatment of shiitake mushrooms: Take fresh shiitake mushrooms, remove impurities, wash them with running water, cut them into 3-5mm shiitake mushrooms, and use 125-130°C steam to kill the shiitake mushrooms for 8-10s. Grind the shiitake mushrooms with a refiner, then put them into a colloid mill, and grind them into shiitake mushroom grass, add 0.3-0.4% cellulase, 0.1-0.2% pectinase, and 0.01-0.02% pectinase to the shiitake mushroom grass. % sodium ascorbate, hydrolyzed at 42-45°C for 1-2h to make mushroom grass paste;
[0032] ② Artemisia annua pretreatment: Take fresh, non-rotten Artemisia annua, wash it, chop it, put it in a refiner to grind, and make Artemisia annua mud;
[0033] ③ Mixing: take 35-45 parts by weight of shiitake mushroom mud, 20-30 parts by weight of artemisia annua mud, 20-25 parts by weight of black corn flour, 15-25 parts by ...
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