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Hydrocotyle vulgaris-sweet wormwood vinegar brewage method

A technology of shiitake mushrooms and Artemisia annua, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of not being effectively used, and products that have not been seen on the market, so as to improve the flavor and taste, The effect of enriching nutrients and improving utilization efficiency

Inactive Publication Date: 2018-11-16
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to being eaten as a vegetable, a large part of Lentinus edodes is discarded because it cannot be used effectively; Artemisia annua is not only used as a medicinal and edible plant, but also processed into tea, beverages, bread and other products, while Lentinus edodes artemisia vinegar brewed with lentinus edodes as the main raw material and Artemisia annua as the base has not yet seen related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of mushroom grass Artemisia annua vinegar, characterized in that the brewing method adopts the following steps:

[0020] ①Pretreatment of shiitake mushroom grass: select mature shiitake mushroom grass, Artemisia annua, lettuce, purslane, dijin grass, and weeping pot grass, clean them and cut them into 2mm pieces to make shiitake mushroom grass, Artemisia annua segments, Portulaca oleracea section, dijincao section, weeping grass section, get 10kg shiitake mushroom grass, 6kg artemisia annua section, 2kg purslane section, 2kg dijincao section, 1kg weeping grass section and mix evenly to prepare raw material section, spare;

[0021] ②Soaking: Put 10kg of raw material sections into 16kg of white vinegar with a total acidity of 28% for soaking for 20 days, obtain soaked vinegar and raw material slag through filtration, and drain the raw material slag for later use;

[0022] ③ Pulverization: The raw material slag after filtering is pulverized by an ultra-fi...

Embodiment 2

[0030] A brewing method of mushroom grass artemisia vinegar, characterized in that the following steps are adopted:

[0031] ①Pretreatment of shiitake mushrooms: Take fresh shiitake mushrooms, remove impurities, wash them with running water, cut them into 3-5mm shiitake mushrooms, and use 125-130°C steam to kill the shiitake mushrooms for 8-10s. Grind the shiitake mushrooms with a refiner, then put them into a colloid mill, and grind them into shiitake mushroom grass, add 0.3-0.4% cellulase, 0.1-0.2% pectinase, and 0.01-0.02% pectinase to the shiitake mushroom grass. % sodium ascorbate, hydrolyzed at 42-45°C for 1-2h to make mushroom grass paste;

[0032] ② Artemisia annua pretreatment: Take fresh, non-rotten Artemisia annua, wash it, chop it, put it in a refiner to grind, and make Artemisia annua mud;

[0033] ③ Mixing: take 35-45 parts by weight of shiitake mushroom mud, 20-30 parts by weight of artemisia annua mud, 20-25 parts by weight of black corn flour, 15-25 parts by ...

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PUM

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Abstract

The invention discloses a hydrocotyle vulgaris-sweet wormwood vinegar brewage method. By using hydrocotyle vulgaris as the main raw material and sweet wormwood as a matrix material, the hydrocotyle vulgaris-sweet wormwood vinegar is brewed by the following steps: pretreatment of hydrocotyle vulgaris, pretreatment of sweet wormwood and mixing, steaming, inoculation, fermentation, after-ripening, expression filtration, ageing and the like. After hydrocotyle vulgaris is steamed, compound enzyme treatment is carried out. The steaming can help remove stringent taste in hydrocotyle vulgaris so as toimprove the flavor and mouthfeel of the finished vinegar. By compound enzyme treatment, utilization efficiency of hydrocotyle vulgaris can be enhanced. With sweet wormwood used as the matrix, nutritional ingredients of the finished vinegar are more enriched. Then, the finished vinegar has health-care effects of eliminating summer-heat by cooling, easing pain and disinhibiting dampness, etc.

Description

technical field [0001] The invention relates to a brewing method of vinegar, in particular to a brewing method of mushroom grass artemisia annua vinegar. Background technique [0002] Lentinus edodes, also known as copper money grass, money lotus, water money, leaves are round and shield-shaped, like a copper coin, with long handle and wavy edge, and small yellow-green flowers in summer and autumn. The cultivation and management of copper money grass is simple, the plant shape is beautiful, and the leaf color is green. The whole plant can be used as medicine. [0003] Artemisia annua, the traditional Chinese medicine Artemisia annua, is the aerial part of the dry aerial part of Artemisia annua of Compositae. Harvested at the flower bud stage, cut the aboveground part, chopped and dried in the sun. Clearing away heat and relieving summer heat, removing steaming, cutting off malaria. It is used for fever caused by summer heat, fever caused by yin deficiency, night heat and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/899A61P29/00
CPCC12J1/04A61K36/21A61K36/28A61K36/282A61K36/47A61K36/48A61K36/484A61K36/71A61K36/75A61K36/82A61K36/8969A61K36/899A61P29/00A61K2300/00
Inventor 柴华张亚鹏
Owner 柴华