Shenqi olive can and preparation method thereof

Abstract

The invention discloses a shenqi olive can and a preparation method thereof. The can is mainly prepared from the following ingredients in parts by mass: 80-120 parts of olive, 3-7 parts of radix codonopsis, 3-7 parts of radix astragali, 15-25 parts of rock candy and 60-80 parts of purified water. According to the dietary habit and preference of the Chinese, the sweet olive can for meals is created, not only are the nutritional ingredients of olive fruit maintained, but also the can conforms to the flavor of the Chinese; Longnan genuine Chinese herbs such as the radix astragali and the radix codonopsis are added, and the product has the health care efficacy of Chinese herbs; the radix astragali, the radix codonopsis and the olive are synergistically compatible to enhance the dietary therapyeffect more; in the processing course, a traditional can preparation process is adopted, no preservatives are added, and the can is sanitary, safe and healthy portable food; the specific processing method of the radix astragali and the radix codonopsis enables the olive can to have a unique dietary therapeutic effect and a unique olive flavor; the product preparation process is simple, the raw materials are convenient to obtain, and the preparation method is convenient to popularize; a novel olive product, which has market potential, is developed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned ginseng olive and a preparation method thereof. Background technique [0002] Olives are rich in calcium and vitamin C. my country is the country with the most cultivated olives in the world. Table olive is a popular health food in western countries. It is rich in a variety of vitamins, mineral elements and amino acids necessary for the human body. It has rich taste and is easy to carry. There are many ways to make table olives in Western countries, which are generally divided into Spanish-style fermented green olives, fermented black olives and non-fermented olives. The main product sold on the market is fermented olives. [0003] Fermented olives not only contain all the fats and oils in the fresh olive fruit and various amino acids, vitamins and trace elements necessary for the human body, but also produce probiotics through salt water fermentation. Lactic acid bacte...

AI Technical Summary

Problems solved by technology

[0004] my country has introduced olives for more than 50 years. However, before this century, because the output of fresh olives in my country has been very low, almost all of them have been used for trial production of self-produced virgin olive oil. There has been no formal creation of olives for table use in China. Therefore, , the market lacks a table olive product that is truly suitable for Chinese tastes and has the characteristics of Chinese diet

At the same time, with the rapid growth of olive planting area and output, only relying on olive oil production can no longer solve the contradiction between the insufficient production capacity of domestic olive processing enterprises and the year-by-year increase in fresh fruit production.