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Moringa oleifera and Areca catechu functional food and preparation technology thereof

A technology for functional food and betel nut, applied in the field of moringa betel nut functional food and preparation thereof, can solve problems such as unhealthy health, elevated blood sugar, etc., and achieve the effects of various forms, good taste, and both taste and health care.

Inactive Publication Date: 2018-11-30
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regular consumption can easily lead to problems such as dental caries and elevated blood sugar, which is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of Moringa betel nut functional soft candy, made of the following components by weight: 2 parts of Moringa oleifera leaf extract; 5 parts of betel nut extract; 5 parts of composite gel; 2 parts of flavoring agent; 0.5 part of color protection 3 servings of dietary fiber supplements; complex sugar alcohols supplemented to 100 servings;

[0051] The composite gel is gelatin, carrageenan and konjac gum mixed in a weight ratio of 1:1:1; the complex sugar alcohol is composed of maltitol, xylitol and mannitol mixed in a ratio of 1:1:1; the flavor The agent is mint powder; the color-protecting agent is sodium citrate; the dietary fiber supplement is inulin.

[0052] The preparation technology of this Moringa betel nut functional jelly candy comprises the following steps:

[0053] 1) Preparation of Moringa oleifera leaf extract:

[0054] ①Wash the fresh leaves of Moringa oleifera and drain;

[0055] ② microwave the cleaned Moringa oleifera leaves obtained in step ① fo...

Embodiment 2

[0073] A kind of Moringa betel nut functional soft candy, made of the following components by weight: 2 parts of Moringa oleifera leaf extract; 5 parts of betel nut extract; 5 parts of composite gel; 2 parts of flavoring agent; 0.5 part of color protection 3 servings of dietary fiber supplements; complex sugar alcohols supplemented to 100 servings;

[0074] The composite gel is gelatin, carrageenan, and konjac gum mixed in a weight ratio of 1:1:1; the complex sugar alcohol is composed of maltitol, xylitol and mannitol mixed in a 1:1:1 ratio; the flavor The agent is jasmine tea powder; the color-protecting agent is sodium citrate; the dietary fiber supplement is inulin.

[0075] The preparation technology of this Moringa betel nut functional jelly candy comprises the following steps:

[0076] 1) Preparation of Moringa oleifera leaf extract:

[0077] ①Wash the fresh leaves of Moringa oleifera and drain;

[0078] ② microwave the cleaned Moringa oleifera leaves obtained in step...

Embodiment 3

[0096] A kind of Moringa betel nut functional soft candy, made of the following components by weight: 2 parts of Moringa oleifera leaf extract; 5 parts of betel nut extract; 5 parts of composite gel; 2 parts of flavoring agent; 0.5 part of color protection 3 servings of dietary fiber supplements; complex sugar alcohols supplemented to 100 servings;

[0097] Described composite gel is that gelatin, carrageenan, xanthan gum are mixed by the weight ratio of 1:1:1; Described complex sugar alcohol is made up of by maltitol, xylitol and mannitol mixed by 1:1:1; The flavoring agent is mint powder; the color-protecting agent is sodium citrate; and the dietary fiber supplement is inulin.

[0098] The preparation technology of this Moringa betel nut functional jelly candy comprises the following steps:

[0099] 1) Preparation of Moringa oleifera leaf extract:

[0100] ①Wash the fresh leaves of Moringa oleifera and drain;

[0101] ② microwave the cleaned Moringa oleifera leaves obtain...

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PUM

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Abstract

The invention discloses a Moringa oleifera and Areca catechu functional food. The Moringa oleifera and Areca catechu functional food comprises Moringa tree leaf extract, Areca catechu extract, composite sugar alcohol and auxiliary materials, and the Areca catechu extract is extract obtained by extracting dried betelnut, pepper powder, licorice root and CaCl2; the composite sugar alcohol is composed of maltitol, xylitol and mannitol; and the auxiliary materials comprise composite gel, a flavoring, a dietary fiber supplement and a color protector. The Moringa oleifera and Areca catechu functional food has the advantages of good flavor and taste, good healthcare functions and considerable market development prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Moringa oleifera functional food and a preparation process thereof. Background technique [0002] Moringa, also known as "drumstick tree", is a perennial tropical deciduous tree native to northern India. There are about 14 species in the world, and it has been planted in large quantities in my country. Flowers, bark, roots, seeds, branches and stems all have high medicinal ingredients and nutritional value, and are known as the "miracle tree" by Western scientists. The content of minerals, vitamins and essential amino acids contained in every 100g of Moringa leaf powder is higher than the daily intake standard recommended by the World Health Organization. [0003] Moringa contains about 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of anti-inflammatory compounds, and is rich in potassium, manganese, chromium and other trace elements. It is a variety of vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/362A23G3/42A23G3/48A23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2250/21A23V2250/5036A23V2250/5086A23V2250/5066A23V2250/5432A23V2250/6416A23V2250/6422A23V2250/6418A23V2250/5116A23V2200/048
Inventor 周伟李积华黄志连黄晓兵彭芍丹袁源付调坤曹玉坡
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI