Automatic spreading air-cure machine for edible mushrooms

Abstract

The invention discloses an automatic spreading air-cure machine for edible mushrooms. The automatic spreading air-cure machine comprises a spreading air-cure rack of a layered structure, each layer ofspreading air-cure rack body comprises a horizontal spreading air-cure layer capable of doing rotational motion, the rotation direction of the previous spreading air-cure layer is opposite to the rotation direction of the next spreading air-cure layer, and the material outlet end of the previous spreading air-cure layer is shorter than the material inlet end of the next spreading air-cure layer,so that the edible mushrooms on the previous layer automatically fall into the material inlet end of the next layer. The topmost spreading air-cure layer of the spreading air-cure rack further comprises oblique parts which are arranged from top to bottom, the lower ends of the oblique parts further provided with material feeding parts with the oblique angles smaller than the oblique angles of theoblique parts or horizontal material feeding parts, and all the spreading air-cure layers synchronously move or mutually independently controlled. By means of the automatic spreading air-cure machine,the utilization rate of a limited space can be greatly improved, by using the spreading air-cure rack of the layered structure, the air permeability is greatly improved, the situation is avoided thatwhen the edible mushrooms make contact with the ground, due to poor air permeability, the edible mushrooms are yellowed or go mouldy, and accordingly the quality of tremella fuciformis is reduced, and the quality of the tremella fuciformis is greatly improved. The structure is simple, convenience is brought to maintenance, and the manufacturing cost is low.

Description

technical field [0001] The invention relates to a drying machine, in particular to an automatic drying machine for edible fungi. Background technique [0002] After the edible fungi are harvested, a series of treatments need to be carried out on them. During the processing, they often need to be aired. Most of the existing airing methods use mats to spread on the ground. On the one hand, the thickness of the spread is too large and the air permeability is poor, resulting in the temperature of the edible fungus near the bottom is too high, which is prone to discoloration, deterioration and rot, which affects the quality. On the other hand, because it is spread on the ground, it cannot meet the food hygiene requirements. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the prior art, and provide a ventilated edible mushroom automatic drying machine with high space utilization. [0004] An automatic drying machine for...

AI Technical Summary

Problems solved by technology

[0002] After the edible fungi are harvested, a series of treatments need to be carried out on them. During the processing, they often need to be aired. Most of the existing airing methods use mats to spread on the ground. On the one hand, the thickness of spreading is too large and the air permeability is poor, resulting in the temperature of the edible fungus near the bottom is too high, which is prone to discoloration, deterioration and rot, which affects the quality; on the other hand, because it is spread on the ground, it cannot meet the food hygiene requirements

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