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cooking equipment

A technology of cooking equipment and noodle baskets, which is applied to the structure of cooking utensils, cooking utensils, plug-ins, etc., and can solve the problem that cooking equipment cannot simulate manual stirring of ingredients well

Active Publication Date: 2021-07-13
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a cooking device to solve the problem that the cooking device in the prior art cannot simulate the manual mixing of ingredients well

Method used

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Embodiment Construction

[0036] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0037] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by those of ordinary skill in the art to which this application belongs.

[0038] In the present invention, unless stated otherwise, the used orientation words such as "upper, lower, top, bottom" are usually for the directions shown in the drawings, or for the parts themselves in the vertical, In terms of vertical or gravitational direction; similarly, for the convenience of understanding and description, "inner and outer" refer to the inner and outer relative to the outline of each component itself, but the above orientation words ...

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Abstract

The invention provides a cooking device. The cooking equipment includes: a first pool; a noodle basket, the noodle basket is detachably extended into the first pool; a pressure water supply mechanism, the pressure water supply mechanism has at least one nozzle, and when the noodle basket is placed in the first pool, the nozzle faces The side surface of the noodle basket protrudes to spray water into the noodle basket to make the ingredients in the noodle basket rotate along the circumference of the noodle basket. The invention solves the problem that the cooking equipment in the prior art cannot simulate the manual mixing of ingredients well.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, in particular to cooking equipment. Background technique [0002] The most difficult step for cooking equipment is to simulate manual stirring. There is a water pipe protruding from the bottom of the pot on the market, and high-pressure water is sprayed out of the water pipe to impact the ingredients in the pot, thereby achieving stirring. However, the single-direction impact simulation manual stirring degree is not high, the stirring effect is not ideal, there will be adhesion between ingredients, uneven heating, some ingredients are not cooked through, and some ingredients are easy to be boiled. [0003] Therefore, the existing cooking equipment has the problem of not being able to simulate the manual mixing of ingredients well. Contents of the invention [0004] The main purpose of the present invention is to provide a cooking device to solve the problem that the cooking device in th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/18A47J36/20
CPCA47J27/002A47J27/18A47J36/20
Inventor 胡金华王峰李东星
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD