Efficient tealeaf mixing device

Abstract

The invention discloses an efficient tealeaf mixing device. The device comprises a casing, a multi-cell tealeaf box, a bracket, a mixing hopper, a discharging plate, a frame, a mixing barrel, and a conveying belt, wherein the multi-cell tealeaf box is arranged at the top of the casing, and comprises a plurality of single tealeaf boxes which are annularly connected; a tealeaf outlet is formed in the bottom of the end of each single tealeaf box far from the circle of the multi-cell tealeaf box, and a flow control valve is arranged on the tealeaf outlet; the mixing hopper is rotationally arrangedon the bracket; a driving device is arranged on the outer side of the casing; the mixing hopper is located below the multi-cell tealeaf box, and the tealeaf outlets of all the single tealeaf boxes are located above the edges of the mixing hopper; a discharging port is formed in the bottom of the mixing hopper, and the discharging plate is located below the discharging port; the discharging plateis downwardly inclined, and a discharging end of the discharging plate is connected with a feeding end of the mixing barrel; the mixing barrel is inclined, and the two ends of the mixing barrel are rotationally arranged on the frame; and the conveying belt is arranged at the bottom of the casing. The device disclosed by the invention has the advantages that tealeaves can be uniformly mixed, and the tealeaf mixing efficiency and the tealeaf processing quality are high.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a high-efficiency tea mixing device. Background technique [0002] Tea, as a health drink that is widely popular in the world, originated in China. The Chinese tea culture is extensive and profound. The Han people have been drinking tea for thousands of years. Tea has become a daily drink for people. [0003] During the finishing process of tea, tea needs to go through procedures such as sieving, cutting, sorting, picking, drying, and boxing. Boxing is the last process of tea finishing, and it is the process of storing the finished tea that meets the standards in boxes. Before the tea leaves are stored, all kinds of sieved teas of the same grade are evenly blended together according to the blending ratio to form a finished tea that meets the standard. [0004] At present, most enterprises select the weight of various sieved teas by manual weighing, and then manually mix them, which...

AI Technical Summary

Problems solved by technology

[0004] At present, most enterprises select the weight of various sieved teas by manual weighing, and then manually mix them, which consumes a lot of manpower and has low efficiency. It is not suitable for large-scale tea factory processing, and the mixing is uneven, which affects the finished product. quality of tea

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