Method for preparing microbial agent for controlling root rot of fruit trees
A microbial inoculum and root rot technology, applied in the field of fertilizers, can solve the problem that root rot cannot be completely cured, and achieve the effects of eliminating heavy metal pollution, long survival time, and reducing planting costs.
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Embodiment 1
[0016] A preparation method for preventing and treating fruit tree root rot comprising the following steps:
[0017] S1: Selection of strains: Select qualified and excellent Rhodopseudomonas palustris and Rhodobacter sphaericus to form pure strains of photosynthetic bacteria, including 60 parts of Rhodopseudomonas palustris and 10 parts of Rhodobacter sphaericus;
[0018] S2: The configuration and sterilization of primary medium: add 40g of yeast extract, 100g of ammonium sulfate, 100- of glucose, 50g of potassium dihydrogen phosphate, 10g of dipotassium hydrogen phosphate, 1g of magnesium sulfate, and 5g of calcium chloride to 100kg of In water, adjust the pH value of the mixed aqueous solution to 6.8, then sterilize at 100°C for 20 minutes, then cool to 30°C for use;
[0019] S3: primary fermentation culture: under sterile conditions at 30°C, select 500ml of pure photosynthetic bacteria prepared in step S1, inoculate it into the primary culture medium configured in step S2 a...
Embodiment 2
[0024] A preparation method for preventing and treating fruit tree root rot comprising the following steps:
[0025] S1: Selection of strains: select qualified and excellent Rhodopseudomonas palustris and Rhodobacter sphaericus to form pure strains of photosynthetic bacteria, including 80 parts of Rhodopseudomonas palustris and 20 parts of Rhodobacter sphaericus;
[0026] S2: The configuration and sterilization of primary medium: add 50g of yeast extract, 300g of ammonium sulfate, 300g of glucose, 100g of potassium dihydrogen phosphate, 50g of dipotassium hydrogen phosphate, 10g of magnesium sulfate, and 10g of calcium chloride into 100kg of water , adjust the pH value of the mixed aqueous solution to 7, and then sterilize it at a high temperature of 121°C for 30 minutes and then cool it to 35°C for use;
[0027] S3: primary fermentation culture: under sterile conditions at 35°C, select 500ml of pure photosynthetic bacteria prepared in step S1, inoculate it into the primary me...
Embodiment 3
[0032] A preparation method for preventing and treating fruit tree root rot comprising the following steps:
[0033] S1: Selection of strains: select qualified and excellent Rhodopseudomonas palustris and Rhodobacter sphaeroides to form pure strains of photosynthetic bacteria, including 70 copies of Rhodopseudomonas palustris and 30 copies of Rhodobacter sphaeroides;
[0034] S2: The configuration and sterilization of primary medium: add 60g of yeast extract, 300g of ammonium sulfate, 300g of glucose, 150g of potassium dihydrogen phosphate, 80g of dipotassium hydrogen phosphate, 15g of magnesium sulfate, and 20g of calcium chloride to 100kg of water , adjust the pH value of the mixed aqueous solution to 7.2, and then sterilize it at a high temperature of 130°C for 35 minutes and then cool it to 40°C for use;
[0035] S3: primary fermentation culture: under aseptic conditions at 40°C, select 500ml of the pure strain of photosynthetic bacteria prepared in step S, inoculate it into...
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