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Steamed bun volume measuring instrument

A technology for volume measurement and steamed buns, which is applied in the field of volume measurement, can solve the problems of low accuracy, inconvenience, cumbersome operation, etc., and achieve the effect of accurate results, simple operation, and high degree of intelligence

Pending Publication Date: 2019-01-04
北京市粮食科学研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method overcomes the prejudice that steamed buns are not suitable for measuring the volume in water, and also makes up for the shortcomings of the traditional rapeseed replacement method that affects the consumption of steamed buns after measurement, but because this method needs to add water many times and take multiple readings, the operation is cumbersome, resulting in its The defect that the accuracy of the results of measuring the volume of steamed buns is still very low
[0004] This shows that the existing method and instrument for measuring the volume of steamed bread still have inconvenience and defects, and need to be further improved urgently

Method used

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  • Steamed bun volume measuring instrument
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Experimental program
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Effect test

Embodiment 1

[0030] Refer to attached figure 1 As shown, the steamed bread volume measuring instrument in this embodiment includes an overflow container 1 and a water receiving container 2, the side walls of the overflow container 1 and the water receiving container 2 are connected through a connecting pipe 3, and a weighing balance is arranged below the water receiving container 2 4.

[0031] A preferred embodiment is that the connecting pipe 3 between the overflow container 1 and the water receiving container 2 is arranged obliquely, and the end of the connecting pipe 3 connected to the overflow container 1 is higher than the end connected to the water receiving container 2 . In this way, the moisture overflowing from the overflow container 1 can smoothly flow into the water receiving container 2, so as to avoid inaccurate results due to residual moisture in the connecting pipe 3 when the connecting pipe is arranged horizontally.

[0032] In this embodiment, the overflow container 1, th...

Embodiment 2

[0044] Refer to attached figure 2As shown, the difference between this embodiment and the first embodiment is that a precision scale 10 is set on the side wall of the water receiving container 2'. In this way, during the measurement process, the volume of the overflowing water received in the water receiving container 2' can be directly read, and the volume of the steamed bun to be measured can be easily obtained by reading the volume of the overflowing water twice, which is simple and practical.

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Abstract

The invention discloses a steamed bun volume measuring instrument, comprising an overflow container and a water receiving container, wherein a side wall of the overflow container communicates with theside wall of the water receiving container through a connecting pipe, and a weighing balance is arranged below the water receiving container. The connecting pipe between the overflow container and the water receiving container is obliquely arranged, and the end part of the connecting pipe connected with the overflow container is higher than the end part connected with the water receiving container. The steamed bun volume measuring instrument further comprises an intelligent controller connected with the weighing balance, the intelligent controller comprises a data processing unit, a display unit, an operation and control unit and a power supply unit. The steamed bun volume measuring instrument further comprises a steamed bun pressing fork provided with a water flush mark on a handle. Theinvention further discloses another steamed bun volume measuring instrument. According to the steamed bun volume measuring instrument disclosed by the invention, the two containers communicate with each other by the connecting pipe, the mass measurement of overflow water after a steamed bun to be measured is immersed is achieved based on the principle of drainage method, and the volume of the steamed bun to be measured is measured more intelligently and more accurately through the conversion of the water mass and volume, and the device is simple to operate, high in intelligence level and accurate in result.

Description

technical field [0001] The invention relates to the technical field of volume measurement, in particular to a steamed bun volume measuring instrument. Background technique [0002] At present, most methods for measuring the volume of steamed bread use the rapeseed replacement method. The rapeseed replacement method is to fill a fixed container with rapeseed before measuring, and then pour out the rapeseed for later use. When measuring, put the steamed bun to be tested into the above-mentioned fixed container, fill the container again with the previously prepared rapeseed, after reaching the original volume, measure the volume of the remaining rapeseed, and this volume is the volume of the tested steamed bun. Due to the serious influence of factors such as the flow velocity of the rapeseed, the placement of the steamed buns, and the dry and wet state of the steamed bread surface during the measurement process, the reproducibility of the final measurement results of the volum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01F17/00
CPCG01F17/00
Inventor 邓峰姚佳曹立松杨佳宁付亭亭兰向东陈钊
Owner 北京市粮食科学研究院有限公司