Partridge flower plant herbal tea beverage and preparation method thereof

A technology of partridge and flowers, which is applied in the field of partridge herbal tea beverage and its preparation, can solve the problems of difficult batch production, strong flavor of traditional Chinese medicine, poor flavor, etc., and achieve the effect of simple process and easy batch production

Pending Publication Date: 2019-01-11
海南香世界科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a partridge herbal herbal tea beverage, which adopts a new technology and scientific formula to solve the problems of existing partridge beverages, such as unsynchronized functions, strong and poor flavor of traditional Chinese medicine, and difficulty in mass production

Method used

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  • Partridge flower plant herbal tea beverage and preparation method thereof

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Effect test

Embodiment 1

[0033] Embodiment 1: Reference figure 1 , a preparation method of partridge herbal herbal tea beverage, comprising the following steps:

[0034] S101 Extraction of tea leaves: Take 10 parts of partridge tea leaves and 1 part of green tea leaves in a filter bag, place them in 30 parts of 65°C cooled boiled water and extract up and down for 12 minutes to obtain partridge tea juice, in which partridge leaves consist of 6 and a half parts Fermented partridge leaf tea mixed with 4 parts of unfermented original partridge leaf tea;

[0035] S102 Fragrance extraction: Take 7.5 parts of wax gourd water, heat it to 135°C and boil it. When the water temperature is cooled to 45°C, put in 2 parts of oregano leaves, 4 parts of chrysanthemum and 2 parts of mint, cover and extract for 1 hour Obtain the herbal fragrance;

[0036] S103 Boiling and extracting juice: add 6 parts of Chine root to 7.5 parts of wax gourd water, boil at a high temperature of 155°C for 0.5h, when the temperature dro...

Embodiment 2

[0039] Embodiment two: a kind of preparation method of partridge herbal herbal tea beverage, comprises the following steps:

[0040] S101 Extraction of tea leaves: Take 9 parts of partridge tea leaves and 0.8 parts of green tea leaves in a filter bag, place them in 30 parts of 60°C cooled boiled water and extract up and down for 10 minutes to obtain partridge tea juice, in which partridge leaves consist of 6 and a half parts Fermented partridge leaf tea mixed with 4 parts of unfermented original partridge leaf tea;

[0041] S102 Fragrance Extraction: Take 7 parts of wax gourd water, heat it to 135°C and boil it, when the water temperature is cooled to 45°C, put in 1 part of oregano leaves, 3 parts of chrysanthemum and 1 part of mint, cover and extract 1.5 parts h to obtain flower and herbal fragrance;

[0042] S103 Boiling and extracting juice: add 4 parts of Chine root to 7 parts of wax gourd water, boil at high temperature 155°C for 0.5h, when the temperature drops to 100°C...

Embodiment 3

[0045] Embodiment three: a kind of preparation method of partridge herbal herbal tea beverage, comprises the following steps:

[0046] S101 Tea Extraction: Take 11 parts of partridge tea leaves and 1.2 parts of green tea leaves in a filter bag, place them in 35 parts of 65°C cooled boiled water and extract up and down for 15 minutes to obtain partridge tea juice, in which partridge leaves consist of 6 and a half parts Fermented partridge leaf tea mixed with 4 parts of unfermented original partridge leaf tea;

[0047] S102 Fragrance extraction: Take 10 parts of wax gourd water and heat it to 135°C and boil it. When the water temperature is cooled to 50°C, put in 3 parts of oregano leaves, 5 parts of chrysanthemum and 3 parts of mint, cover and extract 1.5 parts. h to obtain flower and herbal fragrance;

[0048] S103 Boiling and extracting juice: add 8 parts of Chine root to 10 parts of wax gourd water, cook at high temperature 155°C for 1 hour, when the temperature drops to 90...

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Abstract

The invention discloses a preparation method of a partridge flower plant herbal tea beverage. The method comprises the following steps: taking and placing 9-11 parts of partridge tea leaves and 0.8-1.2 parts of green tea leaves in a filter bag, and conducting extraction in 30-35 parts of water for 10-15 minutes to obtain partridge tea juice; taking, heating and boiling 7-10 parts of wax gourd water, cooling the water to 40-45 DEG C, putting 1-3 parts of oregano leaves, 3-5 parts of chrysanthemums and 1-3 parts of mint, and conducting extraction with covering for 1-1.5h to obtain a flower plantfragrant liquid; adding 4-8 parts of lalang grass rhizomes into 7-10 parts of wax gourd water, conducting decocting for 0.5-1h at a high temperature, and when the temperature drops to 90-100 DEG C, conducting extraction with 0.3-0.7 part of stevia and 0.3-0.7 part of green grosvenor momordica fruits to obtain a flower plant sweet liquid; and mixing the partridge tea juice, the flower plant fragrant liquid and the flower plant sweet liquid, conducting stirring at high speed, and performing filtration, homogenization, enzyme inactivation, vacuum degassing and pasteurization to obtain the herbaltea. The herbal tea is obtained by subjecting the partridge tea juice, the flower plant fragrant liquid and the flower plant sweet liquid which are obtained by raw material sorting treatment to mixing, filtering and homogenization. The method is simple in process and convenient for batch production, and uses wax gourd as a carrier which adsorbs the aroma peculiar to Chinese herbal plants. The beverage has a unique taste and flavor, and has cool, refreshing and health-care efficacy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a partridge herbal herbal tea beverage and a preparation method thereof. Background technique [0002] Partridge tea (Mallotus furetianus), a plant of the genus Euphorbiaceae (Euphorbiaceae), has a history of eating for thousands of years in Hainan. It is a tea substitute plant and medicinal plant with very ethnic and regional characteristics in Hainan. . It is mainly produced in the mountains, hills and coastal areas of Wanning, Hainan, which is known as the "Hometown of Longevity in the World". The taste is sweet, spicy, fragrant and warm, and it emits a strong fragrance of Lingling. Partridge tea is sweet and refreshing, exuding a medicinal fragrance. It has the effects of clearing heat and detoxifying, eliminating food and gallbladder, lowering blood pressure, losing weight, invigorating the spleen, and nourishing the stomach. It can also prevent colds. The bitterness and ast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 陈宝迪
Owner 海南香世界科技开发有限公司
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