Fruit sugar immersing device for producing candied fruits

Abstract

The invention discloses a fruit sugar immersing device for producing candied fruits. The fruit sugar immersing device comprises a working box, wherein a rotatable cover plate is arranged at the top ofthe working box; a vacuum pump is arranged at the top of the cover plate, and communicates with an inner cavity of the working boxthrough a gas transporting pipe; a spin-drying mechanism and a stirring mechanism are arranged in the working box; and a sugar immersing pocket is arranged above the stirring mechanism. According to the fruit sugar immersing device disclosed by the invention, the spin-drying mechanism and the stirring mechanism are arranged, and fruits in the working box can be effectively stirred, so that the effect that the fruits in a sugar solution are overturned is achieved, and sugar immersing is convenient to thoroughly and uniformly perform; and besides, the fruits after sugar immersing can be spin-dried, so that the situation that residual sugar solutions on the fruitsdrip down outside to influence the neat degree of the environment is avoided, and waste is avoided.

Description

technical field [0001] The invention belongs to the technical field of preserved fruit processing, and in particular relates to a fruit dipping device for making candied fruit. Background technique [0002] Preserved fruit is one of the traditional flavor foods. It is well-known in the capital, well-known throughout the country, and sold abroad. my country has a history of more than 1,000 years of making preserved fruits and candied fruit, and the ones in Beijing are the most famous. In the ancient books of our country, there are many records about pickling fruits with honey. These records all boil and concentrate the fresh fruit in honey to remove a lot of water for long-term preservation, so it is called "honey decoction", and later gradually evolved into "candied fruit". It can be seen that preserved fruit is a food with high nutritional value, and the market potential of preserved fruit is great, and it is deeply loved by people. Later, granulated sugar was gradually ...

AI Technical Summary

Problems solved by technology

[0003] Existing candied candied sugar usually adopts vacuum dipped sugar method for fresh fruit to make candied fruit. When this method is used for sugar dipping, the fruits are piled up and the places in contact with each other may not be able to contact with the sugar solution, making the fruit It is impossible to soak the sugar thoroughly and evenly. At the same time, there will be a lot of sugar solution left on the fruit after the sugar soaking. If the fruit is collected directly, the sugar solution will drip to the outside, affecting the sanitation of the environment and causing waste.

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