A feed molasses atomization device based on the principle of electromagnetic induction heating

Abstract

The invention discloses a molasses atomizing device based on an electromagnetic induction heating principle for feed. The structure of the molasses atomizing device comprises a stirring tank, a pressure tank, a booster pump, a base, a charging barrel, an atomizer and a heating device. When molasses is extruded by the booster pump rightwards and enters the charging barrel, the outer wall of the charging barrel is wrapped with the heating device, and the extruding condition of an antiskid layer can be changed by adjusting locking rings; because the charging barrel is a hollow cylindrical body, the molasses can be integrally and thoroughly heated when the charging barrel is thoroughly wrapped, local heating is avoided, and the molasses is integrally heated, thereby improving the liquidity, reducing viscosity and facilitating atomization; and when a spiral coil is electrified by an electromagnetic heating control panel, a high frequency magnetic field is generated in the coil due to electrification of the spiral coil, resistance wires in the middle are heated by the electromagnetic induction heating principle, and the heating speed is high, thereby preventing the molasses from being too viscous, reducing the burden of the internal booster pump, and also preventing the molasses from sticking to the interior of the charging barrel and causing blockage.

Description

technical field [0001] The invention is a feed molasses atomization device based on the principle of electromagnetic induction heating, which belongs to the field of molasses atomization devices. Background technique [0002] Adding molasses to the feed can improve the nutritional value of the feed and promote the digestion and absorption of livestock. Due to the viscosity of molasses, it is difficult to atomize it. It is necessary to heat the molasses first to reduce its viscosity and increase fluidity, but local heating Or if the heating is too slow, it will often cause the molasses to be heated locally for too long, resulting in coking, which is likely to damage the value of the overall molasses, or cause deterioration to remain inside the machine. [0003] But there are following disadvantages in existing molasses atomization device: [0004] 1. Most of the molasses atomization devices are heated locally. This operation is likely to cause the molasses to transfer too sl...

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Problems solved by technology

[0006] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a feed molasses atomization device based on the principle of electromagnetic induction heating to solve the problem that most molasses atomization devices are heated locally, and this operation is likely to cause the molasses to pass too slowly when heated , and then local overheating, resulting in coking phenomenon, so that the coking part deteriorates, affecting the use value, and at the same time, it will remain inside, affecting the overall operation. It will cause mechanical blockage, and at the same time increase the burden of mechanical operation, which may cause damage to the atomizing device

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