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Optimized yogurt package

A yogurt and bottle technology applied to optimized yogurt packaging. field, can solve problems such as waste, and achieve the effect of reducing yogurt waste and reducing waste

Inactive Publication Date: 2019-01-22
SHANGHAI GEZHI HIGH SCHOOL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the yogurt boxes on the market now, due to the structure and material, tend to leave a thicker yogurt layer on the inner wall of the box cover, and when eating, they are usually taken with a straw or spoon, and there will always be a lot of yogurt in the cup after eating. yogurt, waste

Method used

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Embodiment Construction

[0017] The technical solution of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0018] Such as figure 1 and 2 As shown, a kind of optimized yoghurt packaging comprises a cylindrical bottle body 6 and a bottle cap 5 which is arranged on the top of the bottle body 6 and matches with the bottle body 6; the inner wall of the bottle body 6 is provided with a stretch layer 7, The bottom of stretching layer 7 is connected with push plate 8, and the top of stretching layer 7 is arranged on the top of bottle body 6 inner side walls; An L-shaped connecting piece 10 is arranged on the top, and a connecting hole matched with the connecting piece 10 is arranged on the push column 9. One end of the connecting piece 10 is arranged on the bottom plate, and the other end of the connecting piece 10 is pierced with a connecting hole; 8 is matched with the bottom plate of the bottle body 6, and the middle position of the bottom p...

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PUM

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Abstract

The invention belongs to the technical field of food packaging boxes, and discloses an optimized yogurt package. The package comprises a bottle body and a bottle cap arranged at the top end of the bottle body; the inner side wall of the bottle body is provided with a stretching layer, and the bottom end of the stretching layer is connected with a push plate; the top end of the stretching layer isarranged at the top end of the inner side wall of the bottle body; the push plate is matched with a bottom plate of the bottle body, and a through hole is formed in the bottom plate of the bottle body; a straw is arranged on the bottle cap, and a scraping plate is arranged at the end, stretching into the bottle body, of the straw. According to the package, waste of yogurt can be effectively reduced.

Description

technical field [0001] The invention belongs to the technical field of food packaging boxes and relates to an optimized packaging of yoghurt (thick beverage). Background technique [0002] Yogurt is a dairy product made from fresh whole milk fermented by lactic acid bacteria. Usually, yogurt is a thick and semi-liquid food. Because yogurt tastes sweet and sour, smooth and nutritious, it is deeply loved by people and yogurt is a kind of nutritional product with unique functions. Compared with fresh milk, its nutrients are easier to be digested and absorbed. But the yogurt boxes on the market now, due to the structure and material, tend to leave a thicker yogurt layer on the inner wall of the box cover, and when eating, they are usually taken with a straw or spoon, and there will always be a lot of yogurt in the cup after eating. Yogurt, causing waste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an optimized ...

Claims

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Application Information

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IPC IPC(8): B65D83/76B65D47/06
CPCB65D83/005B65D47/06
Inventor 顾逸骏
Owner SHANGHAI GEZHI HIGH SCHOOL