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Sweet potato powder production forming device

A molding equipment and technology of sweet potato flour, which is applied in the field of sweet potato flour production and molding equipment, can solve the problems of slow extrusion process, greasy taste, complex structure, etc., and achieve the effects of improving processing quality, avoiding material layering, and facilitating adjustment

Inactive Publication Date: 2019-01-25
湖南城头山丝念食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The best vermicelli is made from mung bean, but it can also be made from cornstarch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the most creamy
[0003] In the existing vermicelli production process, its vermicelli extrusion molding device and ripening device are two sets, and structure is comparatively complicated, occupies a large area, and existing patent announcement number is that the patent of CN206238334U has announced a kind of extrusion molding equipment, but this This device puts all the slurry inside the cylinder, and the extrusion process is slow, which will make the waiting material prone to stratification, which will affect the processing quality

Method used

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] see Figure 1~3 , in the embodiment of the present invention, a kind of equipment that is used for sweet potato flour production molding, comprises buffer box 1, and described buffer box 1 is cylindrical box, and buffer box 1 bottom array is distributed with several legs 27, and the lower end of leg 27 is A support block 28 is provided, an extrusion forming mechanism is provided on the left side of the buffer box 1, and a cooking box 2 for curing vermic...

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Abstract

The invention discloses a sweet potato powder production forming device comprising a buffer box. The buffer box is a cylindrical box body, a plurality of supporting legs are distributed at the bottomof the buffer box, the lower end of each supporting leg is provided with a supporting block, the left side of the buffer box is provided with an extrusion forming mechanism, the discharging end of theextrusion forming mechanism is provided with a cooking box for cooking silk noodles, and the right side of the buffer box is provided with a feeding mechanism. The sweet potato powder production forming device is improved based on an existing device, a compression chamber of the existing device is decomposed into an extrusion barrel and the buffer box, so that a to-be-compressed material is continuously stirred, the problem of material layering is solved, and the processing quality is improved. In addition, the adjustment of the diameter of the processed silk noodles is also facilitated, andthe practicality is high.

Description

technical field [0001] The invention relates to the technical field of sweet potato flour processing equipment, in particular to a molding equipment for sweet potato flour production. Background technique [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan, China), Japan is called Chunyu, the Korean Peninsula is called Tang noodles, and Vietnam is called noodles. The best vermicelli is made from mung bean, but it can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. [0003] In the existing vermicelli production process, its vermicelli extrusion molding device and ripening device are two sets, and structure is comparatively complicated, occupi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23P30/20
CPCA23L29/30A23P30/20
Inventor 皮坤宁
Owner 湖南城头山丝念食品股份有限公司