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A medlar heath-care wine and its preparation method are provide

A technology of health-care wine and wolfberry, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2019-01-25
宁夏中宁县尚江南枸杞制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although adopting clarification adsorbent can remove the above-mentioned substances, it will inevitably make the loss of effective nutrients. How to reduce the loss of protein and polysaccharide effective substances in wolfberry and keep wolfberry wine stable is still not involved in the prior art.

Method used

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  • A medlar heath-care wine and its preparation method are provide
  • A medlar heath-care wine and its preparation method are provide
  • A medlar heath-care wine and its preparation method are provide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A wolfberry health wine, the health wine is prepared by mixing sorghum wine, white wine and raw materials, the sorghum wine is boiled sorghum wine, and the mass ratio of the sorghum wine to the white wine is 1:0.1~1:0.5 , the total mass of the sorghum liquor is 5 to 20 times that of the crude drug, and the components of the crude drug are: 30 g of wolfberry meat, 1 g of Caulis Spatholobus, and 4 g of longan meat;

[0024] Wherein, the wolfberry meat is crushed freeze-dried wolfberry meat, which is passed through a 30-mesh sieve.

[0025] Among them, the total mass of the raw material is 51.2g, so the mixed wine is 51.2*5~20 times, which is 256g~1024g.

[0026] Among them, if the mixed liquor is 256g, then the heated sorghum liquor is 232.7g~170.7g, therefore, the liquor is 23.3g~85.3g.

[0027] Among them, if the mixed liquor is 1024 g, then the heated sorghum liquor is 930.9 g~682.6 g, therefore, the liquor is 93.1 g~341.4 g.

[0028] Its preparation method comprises...

Embodiment 2

[0035] A wolfberry health wine, the health wine is prepared by mixing sorghum wine, white wine and raw materials, the sorghum wine is boiled sorghum wine, and the mass ratio of the sorghum wine to the white wine is 1:0.1~1:0.5 , the total mass of the sorghum liquor is 5 to 20 times that of the crude drug, and the components of the crude drug are: 40 g of wolfberry meat, 1 g of Caulis Spatholobus, and 4 g of longan meat.

[0036] Wherein, the wolfberry meat is crushed freeze-dried wolfberry meat, which is passed through a 30-mesh sieve.

[0037] In the same way, as the components of the bulk drug are different, the amount of mixed liquor is also different. Similarly, according to the mass ratio of the sorghum liquor to the liquor is 1:0.1~1:0.5, the total mass of the sorghum liquor It is 5 to 20 times that of the raw material drug, and the weight of the required sorghum wine and white wine can be clearly calculated.

[0038] Its preparation method comprises the following steps...

Embodiment 3

[0045]A wolfberry health wine, the health wine is prepared by mixing sorghum wine, white wine and raw materials, the sorghum wine is boiled sorghum wine, and the mass ratio of the sorghum wine to the white wine is 1:0.1~1:0.5 , the total mass of the sorghum liquor is 5 to 20 times that of the crude drug, and the components of the crude drug are: 50 g of wolfberry meat, 1 g of Caulis Spatholobus, and 4 g of longan meat.

[0046] Wherein, the wolfberry meat is crushed freeze-dried wolfberry meat, which is passed through a 30-mesh sieve.

[0047] In the same way, as the components of the bulk drug are different, the amount of mixed liquor is also different. Similarly, according to the mass ratio of the sorghum liquor to the liquor is 1:0.1~1:0.5, the total mass of the sorghum liquor It is 5 to 20 times that of the raw material drug, and the weight of the required sorghum wine and white wine can be clearly calculated.

[0048] Its preparation method comprises the following steps:...

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Abstract

The invention provides amedlar heath-care wine and its preparation method; the health-care wine is prepared by mixing and soaking sorghum wine, white spirit and raw material medicine, and adding stablizer to the mixture; the sorghum is a boiled sorghum, and the mass ratio of the sorghum to the liquor is 1:0.1-1:0.5. The total quality of the sorghum liquor is 5-20 times of the bulk drug. The bulk pharmaceutical chemicals comprises following components: 30-50 parts of medlar, 1-4 parts of Caulis Spatholobi and 4-6 parts of longan aril. The product has the effects of tonifying liver and kidney, nourishing yin and yang, improving eyesight, strengthening muscles and bones, prolonging life, and the like. In addition, the product can improve human immunity and is suitable for taking for a long time.

Description

technical field [0001] The invention relates to wine, in particular to a health wine and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine for strengthening the body and wine. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semipolar Various active ingredients of traditional Chinese medicine are dissolved in wine, and the medicine can fully exert its efficacy by virtue of the power of wine and the help of wine. Medicinal wine is a treasure in the treasure house of Chinese medicine. It can be used as after-care and daily drinking. Mastering the dose, quick effect, high curative effect, easy storage, and people's willingness to accept it; moreover, medicinal wine can produce different effects according to its different formulas and different preparation methods. At present, there are vario...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/815A61P1/16A61P13/12A61P27/02A61P19/08A61P37/02
CPCA61K36/486A61K36/77A61K36/815C12G3/04
Inventor 陈红
Owner 宁夏中宁县尚江南枸杞制品有限公司