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Millet fine dried noodles

A technology of millet and dried noodles, applied in the fields of food science, food preservation, and the function of food ingredients, can solve the problems of inability to meet nutrition, health, rationality, and single nutrition of noodles, and achieve the enhancement of immunity, strong antioxidant effect, Lower blood sugar and blood pressure

Inactive Publication Date: 2019-02-05
湖北美玉面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's health awareness is gradually strengthened. Ordinary noodles are relatively simple in nutrition, and cannot meet people's growing needs for food nutrition, health, and rationality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take millet, cowpeas and soybeans to remove impurities, soak millet in water for 10 minutes and drain, and grind the drained millet, cowpeas and soybeans by a milling machine to obtain millet, cowpea and soybean powder, and the fineness is required to be more than 120 mesh. Weigh 70kg of millet flour, 3kg of cowpea flour, 2kg of soybean flour, and 8kg of gluten into the dough mixer, mix them evenly, then weigh 1kg of salt and 2kg of caustic soda, add 30kg of water, stir to dissolve, Slowly add the aqueous solution to the mixed flour of the dough mixer, and keep stirring, stop stirring after 15 minutes, take out the dough and let it stand for 15 minutes. The matured dough is repeatedly rolled by a noodle press until the dough is smooth and uniform and the thickness is suitable, and then it is cut into noodles with a width of 1mm by a cutter. The obtained noodles are hung in a drying room to dry naturally, and the dried noodles are cut off Into the 18cm long strip, weigh ...

Embodiment 2

[0022] Take millet, cowpea and soybean to remove impurities, soak the millet in water for 20 minutes and drain, and grind the drained millet, cowpea and soybean by a milling machine to obtain millet, cowpea and soybean powder, and the fineness is required to be more than 120 mesh. Weigh 85kg of millet flour, 10kg of cowpea flour, 10kg of soybean flour, and 12kg of gluten flour, respectively, and put them into the dough mixer, mix them evenly, and then weigh 3kg of salt and 0.5kg of caustic soda, add them into 36kg of water, and stir to dissolve them. , Slowly add the aqueous solution to the mixing powder of the dough mixer, and keep stirring, stop stirring after 5 minutes, take out the dough and let it stand for 30 minutes. The matured dough is repeatedly rolled by a noodle press until the dough is smooth and uniform and the thickness is suitable, and then cut into noodles with a width of 2.0mm by a cutter, and the obtained noodles are hung in a drying room to dry naturally. C...

Embodiment 3

[0024] Take millet, cowpea and soybean to remove impurities, soak the millet in water for 12 minutes and then drain, and grind the drained millet, cowpea and soybean respectively through a mill to obtain millet, cowpea and soybean powder, and the fineness is required to be above 120 mesh. Weigh 80kg of millet flour, 6kg of cowpea flour, 6kg of soybean flour, and 10kg of gluten flour, respectively, and put them into the dough mixer, mix them evenly, then weigh 2kg of salt and 1kg of caustic soda, add 33kg of water, and stir to dissolve them. Slowly add the aqueous solution to the mixed flour of the dough mixer, and keep stirring, stop stirring after 10 minutes, take out the dough and let it stand for 20 minutes. The cooked dough is repeatedly rolled by the noodle press until the dough is smooth and uniform, and the thickness is suitable, and then it is cut into noodles with a width of 1.5mm by a cutter, and the obtained noodles are hung in the drying room to dry naturally. Cut ...

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PUM

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Abstract

The invention discloses millet fine dried noodles. The millet fine dried noodles are prepared from the following raw materials in parts by mass: 70-85 parts of millet, 3-10 parts of cowpea flour, 2-10parts of soybean flour, 8-12 parts of vital gluten flour, 1-3 parts of table salt, 0.5-2 parts of dietary alkali and 30-36 parts of water. The millet fine dried noodles are processed by the steps of(1) raw material preparation and mixing, (2) noodle stirring, (3) ripening, (4) tabletting, (5) slitting and drying and (6) quantitative packaging to obtain a finished product. Nutrient-rich millet isused as the main raw material and matched with the soybean, cowpea, vital gluten flour and the like, the raw materials are processed into the fine dried noodles, a good path is provided for eating millet and the variety of the fine dried noodles is enriched; compared with traditional fine dried noodles adopting wheat as the main raw material, the taste and nutrient quality of the fine dried noodles are improved, and the increasing requirements for healthy diets, nutrition and diversity of people are met to a certain extent.

Description

technical field [0001] The invention relates to millet processed food, in particular to a dried noodle produced with millet as the main raw material. Background technique [0002] Pasta is a traditional food in my country, among which vermicelli has always been one of people's favorite pasta because it is convenient to eat and easy to store. The dried noodles on the Chinese market are basically made of wheat flour or wheat flour as the main raw material. With the improvement of people's living standards, people's health awareness is gradually strengthened. The nutrition of ordinary noodles is relatively simple, and it cannot meet people's growing needs for nutrition, health and rationality of food. [0003] Millet is rich in nutrients and contains a variety of vitamins, proteins, fats, carbohydrates and minerals, including protein 9.7%, fat 3.5%, carbohydrates 72.8%, cellulose 1.6%, vitamin B1 0.57mg / 100g, vitamin B2 0.12mg / 100g, Ca 29mg / 100g, Mg 93.1mg / 100g, Fe 4.7mg / 100...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L27/40A23L29/00A23L33/185A23L3/358
CPCA23L3/358A23L7/109A23L11/05A23L27/40A23L29/015A23L33/185A23V2002/00A23V2200/30
Inventor 董纯清
Owner 湖北美玉面业股份有限公司
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