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Fruit-sweet potato vermicelli and preparation method thereof

A technology of sweet potato vermicelli and sweet potato starch, which is applied in the field of food processing, can solve the problems of sweet potato vermicelli with rough taste, light flavor, poor cooking resistance, etc., and achieve the effect of unique fruit flavor, not easy to break the sticky soup, and reduce the sticky soup

Inactive Publication Date: 2019-02-15
贵州省印江县依仁食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, adding other auxiliary materials to increase the flavor and nutritional value of sweet potato vermicelli in the processing of sweet potato vermicelli has become the main technology of nutritional sweet potato vermicelli processing now, but these technologies are basically after mixing other auxiliary materials with sweet potato starch or sweet potato puree It is directly cooked, and the obtained sweet potato vermicelli has a rough taste, poor cooking resistance, and a weak flavor

Method used

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  • Fruit-sweet potato vermicelli and preparation method thereof
  • Fruit-sweet potato vermicelli and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A fruit sweet potato vermicelli is prepared from the following raw materials in parts by weight: 200 parts of sweet potato starch, 20 parts of banana, 20 parts of mangosteen, 10 parts of apple, 10 parts of pear and 10 parts of pineapple.

[0023] The preparation method of described sweet potato vermicelli, comprises the following steps:

[0024] (1) raw material preparation: take raw material by above-mentioned parts by weight, for subsequent use;

[0025] (2) Squeeze: peel bananas, mangosteens, apples, pears, pineapples, remove cores, cut into small pieces, mix evenly, and squeeze to obtain fruit pomace and fruit juice;

[0026] (3) Preparation of the slurry: mash the fruit pomace and weigh it into a paste, add it to the sweet potato starch, add an appropriate amount of water to make a coarse slurry, let it stand at 25-30°C for 3 hours, add it to a stone mill and grind it to obtain slurry;

[0027] (4) Primary ripening: add the slurry obtained in step (3) into the ve...

Embodiment 2

[0031] A fruit sweet potato vermicelli is prepared from the following raw materials in parts by weight: 240 parts of sweet potato starch, 25 parts of banana, 24 parts of mangosteen, 16 parts of apple, 16 parts of pear and 15 parts of pineapple.

[0032] The preparation method of described sweet potato vermicelli, comprises the following steps:

[0033] (1) raw material preparation: take raw material by above-mentioned parts by weight, for subsequent use;

[0034] (2) Squeeze: peel bananas, mangosteens, apples, pears, pineapples, remove cores, cut into small pieces, mix evenly, and squeeze to obtain fruit pomace and fruit juice;

[0035] (3) Preparation of the slurry: mash the fruit pomace and weigh it into a paste, add it to the sweet potato starch, then add an appropriate amount of water to make a coarse slurry, let it stand at 25-30°C for 3.5 hours, then add it to a stone mill for grinding, get the slurry;

[0036] (4) Primary ripening: add the slurry obtained in step (3) ...

Embodiment 3

[0040] A kind of fruit sweet potato vermicelli is made from the following raw materials in parts by weight: 300 parts of sweet potato starch, 30 parts of banana, 30 parts of mangosteen, 20 parts of apple, 20 parts of pear and 20 parts of pineapple.

[0041] The preparation method of described sweet potato vermicelli, comprises the following steps:

[0042] (1) raw material preparation: take raw material by above-mentioned parts by weight, for subsequent use;

[0043] (2) Squeeze: peel bananas, mangosteens, apples, pears, pineapples, remove cores, cut into small pieces, mix evenly, and squeeze to obtain fruit pomace and fruit juice;

[0044] (3) Preparation of slurry: mash the fruit pomace and weigh it into a paste, add it to sweet potato starch, and then add an appropriate amount of water to make a coarse slurry. After standing at 25-30°C for 4 hours, add it to a stone mill for grinding to obtain slurry;

[0045] (4) Primary ripening: add the slurry obtained in step (3) into...

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Abstract

The invention belongs to the field of food processing, and particularly relates to fruit-sweet potato vermicelli and a preparation method thereof. The fruit-sweet potato vermicelli is prepared from the following raw materials in parts by weight: 200-300 parts of sweet potato starch, 20-30 parts of bananas, 20-30 parts of mangosteen fruits, 10-20 parts of apples, 10-29 parts of pears and 10-20 parts of pineapples. Specifically, the preparation method comprises the following steps: (1) preparing materials; (2) carrying out squeezing; (3) preparing pulp liquid; (4) carrying out primary curing; (5) carrying out secondary curing; and (6) preparing vermicelli. The prepared fruit-sweet potato vermicelli is rich in nutrients, good in mouthfeel, chewy, strong in flavor, long in shelf life, free ofany chemical preservatives and antioxidants and healthy and green.

Description

technical field [0001] The invention belongs to the field of food processing technology, in particular to fruit and sweet potato vermicelli and a preparation method thereof. Background technique [0002] Sweet potatoes, also known as sweet potatoes, sweet potatoes, and yams, are rich in protein, sugar, fat, phosphorus, calcium, iron, carotene, vitamin B, vitamin C, niacin, linoleic acid and other nutrients, and have anti-cancer and anti-aging properties. , prevention of cardiovascular disease, prevention of emphysema and other functions. According to relevant scientific research, eating sweet potatoes will not make people fat. On the contrary, sweet potatoes are also an ideal diet food. It contains very low calories, much lower than ordinary rice. Sweet potato flour is a kind of vermicelli processed from sweet potato starch or sweet potato puree. It has a delicate and smooth taste, high cooking resistance, and is not easy to break. It is a popular food among consumers. [...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L19/00A23L33/00
CPCA23L29/30A23L19/09A23L33/00
Inventor 马贵成
Owner 贵州省印江县依仁食品有限公司