A multifunctional pressure cooker

Abstract

The invention discloses a multifunctional pressure cooker, and aims at overcoming the deficiencies that an existing pressure cooker cannot achieve frying cuisine of food, and a frying pan cannot achieve high-pressure cooking cuisine of food. The multifunctional pressure cooker comprises a frying pan body and a pan cover capable of being tightly buckled on the frying pan body, the frying pan body is connected with a pan handle, the pan handle is provided with a limiting sliding groove, the side wall of the limiting sliding groove is provided with a positioning groove, and the pan cover is connected with an opening and closing mechanism and a pressure regulating mechanism. The opening and closing mechanism achieves the opening and closing action of the pan cover, the pan cover is prevented from being opened under high pressure, and the potential safety hazards are avoided. The pressure in the pan can be regulated through the pressure regulating mechanism, and the use is more flexible andconvenient. The multifunctional pressure cooker combines the characteristics of the pressure cooker and frying pan, thereby not only achieving the frying cuisine of the food, but also achieving the high-pressure cooking cuisine of the food, so that the functions are diverse.

Description

technical field [0001] The present invention relates to a cooking utensil, more specifically, it relates to a multifunctional pressure cooker. Background technique [0002] The pressure cooker is also called the pressure cooker. It uses the physical phenomenon that the boiling point of the liquid will increase at a higher pressure, and puts pressure on the water so that the water can reach a higher temperature without boiling, so as to speed up the efficiency of stewing food. It can be used to heat the cooked food to above 100°C. In high altitude areas, the pressure cooker can avoid the problem that the boiling point of water is lowered and the food is not easy to cook. A wok is a Chinese cooking tool with a large opening at the top, a round or flat bottom, and usually has a handle. Since food will stick to the pan during cooking, some frying pans are added with Teflon coating or ceramic coating to prevent food from sticking to the pan. Woks are primarily used for frying o...

AI Technical Summary

Problems solved by technology

[0003] The present invention overcomes the deficiency that the existing pressure cooker cannot realize frying and frying of food, and the frying pan cannot realize high-pressure steaming and cooking of food, and provides a multifunctional pressure cooker, which combines the characteristics of a pressure cooker and a frying pan. It can realize frying and deep-frying cooking of food, and can also realize high-pressure steaming and cooking of food, with various functions

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