A kind of soil conditioner for pepper planting and preparation method thereof
A technology for soil conditioner and pepper, which is applied to the field of soil conditioner in pepper planting areas and its preparation, can solve the problems of continuous cropping autotoxicity of pepper and soil physical and chemical shape deterioration, etc., so as to improve soil physical and chemical shape deterioration and improve physical and chemical shape. Characteristics, the effect of uniform decomposition
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Embodiment 1
[0017] Embodiment 1, a kind of preparation method that is used for the soil conditioner of capsicum plantation land, comprises the following steps:
[0018] Step 1, putting the pine bark and tobacco into water to soak and ferment for 18 days;
[0019] Step 2, first moisten the chaff until the water content is 55%, and then sprinkle a layer of urea for every 8-12cm thick chaff, the amount of urea added is 0.35-0.65% of the dry chaff, and then ferment in a closed manner for 65 days to obtain fermented chaff;
[0020] Step 3, mixing fermented chaff, peat, vinegar grains, attapulgite, soaked pine bark and tobacco to obtain a mixture, and sealing the mixture for 17 days;
[0021] Step 4, mixing the fermented mixture with EM bacteria to obtain a soil improver for pepper planting land; by weight, EM bacteria is 1.0 parts, and the mixture includes 32 parts of pine bark, 85 parts of attapulgite, fermented 35 parts of chaff, 26 parts of peat, 46 parts of vinegar grains and 17 parts of...
Embodiment 2
[0022] Embodiment 2, a kind of preparation method that is used for the soil conditioner of capsicum plantation land, comprises the following steps:
[0023] Step 1, putting the pine bark and tobacco into water to soak and ferment for 20 days;
[0024] Step 2: first moisten the chaff until the water content is 60%, and then sprinkle a layer of urea on every 8-10cm thick chaff, the amount of urea added is 0.35-0.52% of the chaff, and then ferment in a sealed container for 70 days to obtain the fermented chaff;
[0025] Step 3, mixing fermented chaff, peat, vinegar grains, attapulgite, soaked pine bark and tobacco to obtain a mixture, and sealing the mixture for 20 days;
[0026] Step 4, mixing the fermented mixture with EM bacteria to obtain a soil improver for pepper plantation; by weight, EM bacteria is 1.2 parts, and the mixture includes 37 parts of pine bark, 95 parts of attapulgite, fermented 30 parts of chaff, 37 parts of peat, 52 parts of vinegar grains and 15 parts of ...
Embodiment 3
[0027] Embodiment 3, a kind of preparation method that is used for the soil conditioner of capsicum plantation land, comprises the following steps:
[0028] Step 1, putting the pine bark and tobacco into water to soak and ferment for 15 days;
[0029] Step 2: first moisten the chaff until the water content is 50%, and then sprinkle a layer of urea on every 9-11cm thick chaff, the amount of urea added is 0.43-0.62% of the chaff, and then ferment in a sealed container for 60 days to obtain the fermented chaff;
[0030] Step 3, mixing fermented chaff, peat, vinegar grains, attapulgite, soaked pine bark and tobacco to obtain a mixture, and sealing the mixture for 15 days;
[0031] Step 4, mixing the fermented mixture with EM bacteria to obtain a soil improver for pepper planting land; by weight, EM bacteria is 0.8 parts, and the mixture includes 26 parts of pine bark, 73 parts of attapulgite, fermented 28 parts of chaff, 23 parts of peat, 37 parts of vinegar grains and 18 parts ...
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