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Health dish recommendation system and method based on dish identification

A recommendation system and dish technology, applied in the field of recommendation system, can solve problems such as ignoring the way of eating, and achieve the effects of easy collection and recording, convenient use, and high recognition success rate

Inactive Publication Date: 2019-02-22
SHANGHAI CHANGREN INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people pay more and more attention to health, the nutritional level of food is getting more and more attention, but most people are often concerned about the nutrition of a single food, while ignoring whether the way of eating is healthy

Method used

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  • Health dish recommendation system and method based on dish identification
  • Health dish recommendation system and method based on dish identification
  • Health dish recommendation system and method based on dish identification

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0027] The present invention will be further described below in conjunction with accompanying drawing.

[0028] The present invention provides such Figure 1-7 A kind of healthy dish recommendation system based on dish identification shown, comprises login module 3, personal information module 4, dish identification module 5 and recommendation module 6, described login module 3, personal information module 4, dish identification module 5 and recommendation The module 6 is set in the recommendation software 1 of the smart terminal, and the smart terminal is set as any one of a mobile phone, a tablet and a computer, which is convenient for the user to use, and the smart terminal performs data transmission with the cloud server 2 through the network, so that the user recommends dishes more convenient.

[0029] Specifically, the cloud server 2 includes a dish storage module 7 and a dish information module 8, and the dish storage module 7 includes pictures and videos of various di...

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PUM

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Abstract

The invention discloses a health dish recommendation system based on dish identification. The system comprises a login module, a personal information module, a dish identification module and a recommendation module. The login module, the personal information module, the dish identification module, and the recommendation module are arranged in the recommendation software of an intelligent terminal.The intelligent terminal is set to be any one of a mobile phone, a tablet computer and a computer. The intelligent terminal transmits data with a cloud server through a network. The cloud server comprises a dish storage module and a dish information module. The dish storage module comprises the pictures and the videos of various dishes, and the pictures of each dish in different states, differentmaking ways and different flavors. The dish information module comprises vegetables contained in the dish, the calorie content of the dish, and the beneficial effects of the dish. By using the healthdish recommendation system and method based on the dish identification, the identification success rate of the dish is high, and a recommended recipe can be changed in real time, which is healthy andscientific.

Description

technical field [0001] The invention relates to a system and method for recommending healthy dishes based on dish identification, and belongs to the technical field of recommendation systems. Background technique [0002] Good and reasonable healthy eating habits are an important aspect of health care, which can make the body grow and develop healthily; bad eating habits can lead to the disorder of normal physiological functions of the human body and infection of diseases. As people pay more attention to health, the nutritional level of food is getting more and more attention, but most people are often concerned about the nutrition of a single food, while ignoring whether the way of eating is healthy. The following summarizes healthy eating habits. First of all, there is a variety of foods, mainly grains, with a mix of thickness; eat more vegetables, fruits and potatoes; eat milk, soybeans or their products every day; eat a moderate amount of fish, poultry, eggs and lean me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06F16/9535
CPCG16H20/60
Inventor 刘建刚柳星林建波
Owner SHANGHAI CHANGREN INFORMATION TECH CO LTD