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Anti-sticking mold for making hollow pasta and using method thereof

An anti-sticking and hollow noodle technology, which is applied to dough forming machinery or equipment, application, and dough processing, can solve the problems of thick dough, sticky dough, and affecting the effect of cavity production, so as to increase the filling content, The effect of improving quality

Active Publication Date: 2021-01-15
黑龙江省迅念科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This situation leads to the fact that the cavity in the dough cannot be too large, so that the content of food fillings is limited, and the thickness of the dough is relatively large, which affects the quality of pasta.
Moreover, the existing mold core often sticks to the dough when it is taken out from the hollow cavity of the dough, causing the cavity to deform and affecting the production effect of the cavity
In addition, the existing pasta needs to be taken out of the container for cooking after the cavity is made, which may easily lead to deformation of the pasta and the cavity

Method used

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  • Anti-sticking mold for making hollow pasta and using method thereof
  • Anti-sticking mold for making hollow pasta and using method thereof
  • Anti-sticking mold for making hollow pasta and using method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0062] Embodiment provides a kind of anti-adhesion mold of making hollow pasta and using method thereof, such as figure 1 , figure 2 As shown, it includes: a mold 53 with an opening above the mold 53 and a certain volume inside to hold the dough. The upper end surface of the mold 53 is equipped with a cavity expansion assembly 54, the cavity expansion assembly 54 includes an upper cover plate 32, the upper cover plate 32 is placed on the upper end surface of the mold 53, and the upper cover plate 32 is circular , the center of the upper cover plate 32 is provided with a mounting groove 31, the mounting groove 31 is a circular groove, and the center of the lower bottom surface of the mounting groove 31 is provided with a through hole A39. A mounting plate 1 is installed in the mounting groove 31 , the mounting plate 1 is connected with the upper cover plate 32 through a bearing, and the mounting plate 1 can rotate in the mounting groove 31 . A fixed cover 38 is connected wit...

Embodiment 2

[0076] This embodiment provides an anti-adhesion mold for making hollow pasta and its use method, which includes all the technical features in Embodiment 1, and also includes: several ribs are arranged on the surface of the expanding cavity template 12 that is in contact with the dough Slot 23, such as Figure 14 As shown, the rib grooves 23 are arranged along the vertical direction, each of the rib grooves 23 has the same width, and the distance between two adjacent rib grooves 23 is equal. When the cavity expansion template 12 squeezes the dough during the cavity expansion process, the surface of the cavity of the dough will form a structure of reinforcing ribs to enhance the strength of the inner wall of the dough cavity and prevent the deformation of the dough cavity after the cavity expansion template is retracted.

Embodiment 3

[0078] This embodiment provides a device for making a pasta hollow cavity and a method of use thereof, such as Figure 15 As shown, it includes all the technical features in the second embodiment, and also includes: a protective cover 43 is respectively installed between the front and rear edges of the two expansion templates 12, and one end of the protective cover 43 is fixedly connected with a bolt On the edge of the cavity expansion template 12 on the left side, the other end is fixedly connected to the edge of the cavity expansion template 12 on the left side with bolts. The protective cover 43 is an organ cover, and its surface is repeatedly folded along the front and rear directions to form several Z-shaped creases, so that the protective cover 43 can be elongated or shortened. When the expansion template 12 moved, the protective cover 43 could be elongated with the opening of the two expansion templates 12, and retracted with the closing of the two expansion templates 1...

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PUM

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Abstract

The invention discloses an anti-adhesion mold for making hollow cooked wheaten foods and an application method of the anti-adhesion mold. The anti-adhesion mold comprises a mold body, wherein a cavityextending assembly is mounted on the upper end surface of the mold body; the cavity extending assembly is connected with the mold body through a lock catch assembly; the cavity extending assembly comprises an upper cover plate; a mounting plate is mounted at the center of the upper cover plate; brackets are connected to the lower surface of the mounting plate; the lower parts of the brackets areconnected with a cavity making mechanism; a driving mechanism is mounted on one of the brackets; a clamping jaw is connected to the driving mechanism; a gear ring is connected to the lower surface ofthe upper cover plate; and a dough storing machine is arranged on the mounting plate. The anti-adhesion mold disclosed by the invention aims to solve the problems that a conventional hollow cavity making device of cooked wheaten foods cannot enable the size of the cavity in the dough to be greater than that of an opening from which a mold core is taken out in the dough, when being drawn out from ahollow cavity of the dough, the mold core is adhered to the dough, and the made cooked wheaten foods need to be taken out from a container for steaming, so that the cooked wheaten foods are deformed.

Description

technical field [0001] The invention belongs to the field of mechanical devices for processing dough, and in particular relates to an anti-adhesion mold for making hollow pasta and a using method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for food are also getting higher and higher. Among the types of pasta currently on the market, the proportion of pasta with sandwiches is gradually increasing, especially some sandwich pasta with smooth surface and novel shape, such as longevity peaches, which cannot be wrinkled on the surface because of stuffing, are very popular among people. The requirement for filling content in this type of sandwich pasta is also getting higher and higher, therefore, the production method and processing device of this type of pasta also need to be continuously improved to meet the needs of the public. [0003] Existing mechanical devices for making sandwich pasta mostly us...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/12A21C9/04
CPCA21C9/04A21C11/12
Inventor 吕振禾
Owner 黑龙江省迅念科技有限公司