Conveying system and method for fermented grains entering cellar
A technology for conveying systems and fermented grains, which is applied to wine cellar appliances, biochemical equipment and methods, and can solve problems such as low production efficiency and high labor intensity
Active Publication Date: 2019-03-19
WUHAN FENJIN INTELLIGENT MACHINE CO LTD
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Problems solved by technology
[0006] The purpose of the present invention is to provide a system and method for conveying wine grains into cellars, which is used to solve or partly solve the problem of manual transportation of wine grains materials to the cellar pool in the existing process of wine grains into cellars, which has high labor intensity and low production efficiency. lower question
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[0025] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0026] In the description of the present invention, it should be noted that unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. Connected, or integrally connected; it may be mechanically connected or electrically connected; it may be directly connected or indirectly connected through an intermediary, and it may be the internal communication of two components. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present invention in specific situations.
[0027] According to the...
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The invention relates to the technical field of white spirit brewing, and discloses a conveying system and a method for fermented grains entering a cellar. The system comprises a moving trolley, a girder vehicle, a hopper and a vertical lifting mechanism, wherein the girder vehicle is arranged above the inside of a cellar entrance chamber, a cellar pool is arranged in the cellar entrance chamber,and a feeding port is formed in a roof of the cellar entrance chamber; the moving trolley is connected with the girder vehicle in a movable manner, the vertical lifting mechanism is fixed through themoving trolley, the hopper is connected with the vertical lifting mechanism, and a first electric door is arranged at the bottom of the hopper. The conveying system and the method for the fermented grains entering the cellar avoid manual operation in the cellar entrance chamber, and can realize automatic cellar entering in the cellar entrance chamber; and the system is simple, easy to operate andeasy to control, can replace manual work to realize the automatic conveying of the fermented grains entering the cellar, so that the manual labor intensity is greatly reduced, and the production efficiency is improved.
Description
technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a system and method for transporting fermented grains into cellars. Background technique [0002] At present, in the large-scale liquor preparation process, there is a cellar-entry process after the air-drying process of spreading koji, which mainly includes the processes of spreading koji, filling the cellar, scraping, and stepping on the cellar. [0003] At present, the entry of the fermented grains into the cellar is basically manual operation, and the specific process is as follows: artificially sprinkle a thin layer of koji powder on the bottom of the cellar. Use a shovel to shovel the piles of fermented grains harvested at the scene of spreading and drying koji into the bucket, and manually transport the bucket to the cellar, open the lid of the cellar and drop the materials into the cellar. Quickly scrape off the fermented grains that have fallen into the cellar. ...
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IPC IPC(8): C12L11/00
CPCC12L11/00
Inventor 徐击水张子蓬李毅蔡仁树曹爱东王雷项官军钟元王文峰程刚谈文鑫
Owner WUHAN FENJIN INTELLIGENT MACHINE CO LTD