Artificial culture method of chestnut mycorrhizal fungus
A technology of artificial cultivation and chestnut fungus, applied in the direction of microorganism-based methods, biochemical equipment and methods, fungi, etc., can solve problems such as low survival rate, growth retardation, and death of large trees, achieving good results and simple operation Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A method for artificially cultivating Chinese chestnut mycorrhizae, comprising the following steps:
[0031] 1) Collection of fruiting bodies of wild mycorrhizal fungi
[0032] Collect fresh, strong, and moderately mature fruiting bodies of wild mycorrhizal mycorrhizal fungi from chestnut gardens over 10 years old. After removing surface debris, soak them in a pre-prepared sterile preservative for 1 to 2 minutes, remove and drain. Put it in a sterile fresh-keeping bag, seal it, take it back within 48 hours, soak it in 75% alcohol for 5 seconds for disinfection, and then wash it twice with sterile water.
[0033] Wherein, the aseptic antistaling agent is a mixture of 0.04% ascorbic acid solution and 0.02% citric acid solution in a volume ratio of 1:1.
[0034] 2) Tissue separation
[0035] Under aseptic conditions, the cleaned and sterilized fruit body is longitudinally divided into two halves, and the intersection of the cap and the stipe is cut with a scalpel to obta...
Embodiment 2
[0071] A method for artificially cultivating Chinese chestnut mycorrhizae, comprising the following steps:
[0072] 1) Collection of fruiting bodies of wild mycorrhizal fungi
[0073] In chestnut gardens over 10 years old, collect fresh, strong, and moderately mature wild mycorrhizal fruiting bodies, remove surface debris, soak in pre-prepared sterile fresh-keeping solution for 2 minutes, remove and drain, and pack In a sterile fresh-keeping bag, seal it, take it back within 48 hours, soak it in 75% alcohol for 5 seconds for disinfection, and then wash it twice with sterile water.
[0074] The aseptic antistaling agent is a mixed solution prepared with a mass concentration of 0.02% ascorbic acid solution and a mass concentration of 0.01% citric acid solution in a volume ratio of 1:3.
[0075] 2) Tissue separation
[0076] Under aseptic conditions, the cleaned and sterilized fruit body is longitudinally divided into two halves, and the intersection of the cap and the stipe is...
Embodiment 3
[0099] A method for artificially cultivating Chinese chestnut mycorrhizae, comprising the following steps:
[0100] 1) Collection of fruiting bodies of wild mycorrhizal fungi
[0101] Collect fresh, strong, and medium-mature fruiting bodies of wild mycorrhizal fungi from chestnut gardens over 10 years old. After removing surface debris, soak them in the pre-prepared sterile fresh-keeping solution for 1 minute, remove and drain, and pack In a sterile fresh-keeping bag, seal it, take it back within 48 hours, soak it in 75% alcohol for 5 seconds for disinfection, and then wash it twice with sterile water. The aseptic antistaling agent is a mixed solution prepared with a mass concentration of 0.06% ascorbic acid solution and a mass concentration of 0.03% citric acid solution in a volume ratio of 3:2.
[0102] 2) Tissue separation
[0103] Under aseptic conditions, the cleaned and sterilized fruit body is longitudinally divided into two halves, and the intersection of the cap and...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More