InDel molecular marker closely linked with barley P3G and C3G synthetic major QTL (quantitative trait loci), and application thereof
A molecular marker, barley technology, applied in the field of genetics and breeding, can solve the problem of undiscovered molecular marker sequence information, etc., and achieve the effects of shortening the breeding cycle, speeding up the breeding speed and reducing the breeding cost.
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Embodiment 1
[0047] According to the literature (Xiao-Wei Zhang, Qian-Tao Jiang, Yu-Ming Wei, et al. Inheritance analysis and mapping of quantitative trait loci (QTL) controlling individual anthocyanin compounds in purple barley (Hordeum vulgare L.) grains. Plos one, 2017, 12:e0183704) reported the main QTL PBG.ant-2H for the synthesis of P3G and C3G in colored barley grains, based on the genome information of cultivated barley Hordeum vulgare cv.Morex and wild barley AWCS079, the bioinformatics software CLCGenomics Workbench 9.0.1 was used to analyze the PBG The sequences on both sides of .ant-2H were compared, and the fragments with a continuous insertion or deletion difference of more than 50 bp in the gene sequence were screened out, and PCR amplification primer pairs were designed at both ends of the insertion or deletion position by Primer Premier 5 software, and amplified The amplification product is controlled at about 150-500bp.
[0048] Genomic DNA was extracted from young leaves...
Embodiment 2
[0055] The application test of the molecular marker BAID2H of the present invention in the selection of barley P3G and C3G synthesis main effect QTLPBG.ant-2H
[0056] The purple barley RUSSIA68 was used as the female parent and the colorless barley Gairdner was used as the male parent to obtain hybrid F1, F1 was self-crossed to obtain F2, and 120 individuals were randomly selected from F2 to form the F2 genetic verification population.
[0057] 2.1 Extraction, qualitative and quantitative analysis of anthocyanins
[0058] The grains of the F2 verification population were collected and placed in a ventilated box at 28°C for two weeks until assayed. Based on the literature (Abdel-Aal and Hucl 2007), an improved method was used to extract the anthocyanins in the grains. The specific operation process was as follows: the grains were pulverized by a ball mill and sieved through a 0.2mm sieve. The anthocyanin extract was added to the flour at a ratio of 10:1 (V / M), mixed evenly an...
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