Raspberry component extracting method

An extraction method, the technology of raspberry, is applied in the field of extraction of raspberry components, which can solve the problems of long enzymatic hydrolysis time, poor product solubility, and low extraction yield, and achieve the goals of increasing content, good water solubility, and improving enzymatic hydrolysis efficiency Effect

Pending Publication Date: 2019-03-29
黛君本草生命科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, enzymatic hydrolysis is usually used to extract raspberry components, but there are some

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example one:

[0023] Step 1: Weigh 500g of raspberry raw materials, use a beating machine to beat the raspberry raw materials to make a coarse fruit pulp, and then grind the coarse fruit pulp to 80 mesh to obtain a fine fruit pulp.

[0024] Step 2: Add the fine fruit pulp into the homogenizing tank, stir and heat to 30°C, then add compound microorganisms to the fine fruit pulp for micro-fermentation. Among them, compound microorganisms include Rhodococcus, lactic acid bacteria, yeast, and actinomycetes. The ratio of the above microorganisms is 2:2:2:1:1, and the ratio of the above microorganisms is 2:2:2:1:1, and the dry weight of the composite microorganism is 0.01% of the raspberry raw material, and the fermentation temperature is 25°C and the time is 1h.

[0025] Step 3: After the fermentation is completed, the compound microorganisms are added and an appropriate amount of purified water is added for enzymatic hydrolysis to obtain an enzymatic hydrolysate, wherein the mass...

Example Embodiment

[0036] Embodiment two:

[0037] Step 1: Weigh 500g of raspberry raw materials, use a beating machine to beat the raspberry raw materials to make a coarse fruit pulp, and then grind the coarse fruit pulp to 80 mesh to obtain a fine fruit pulp.

[0038] Step 2: Add the fine fruit pulp into the homogenizing tank, stir and heat to 35°C, then add compound microorganisms to the fine fruit pulp for micro-fermentation. Among them, compound microorganisms include Rhodococcus, lactic acid bacteria, yeast, and actinomycetes. The ratio of the above-mentioned microorganisms is 1:1:1:2:2, and the ratio of the above microorganisms is 1:1:1:2:2. The dry weight of the composite microorganism is 0.03% of the raspberry raw material, and the fermentation temperature is 35°C and the time is 8 hours.

[0039] Step 3: After the fermentation is completed, the compound microorganisms are added and an appropriate amount of purified water is added for enzymatic hydrolysis to obtain an enzymatic hydrolysate, wh...

Example Embodiment

[0050] Embodiment three:

[0051] Step 1: Weigh 500g of raspberry raw materials, use a beating machine to beat the raspberry raw materials to make a coarse fruit pulp, and then grind the coarse fruit pulp to 80 mesh to obtain a fine fruit pulp.

[0052] Step 2: Add the fine fruit pulp into the homogenizing tank, stir and heat to 33°C, then add compound microorganisms to the fine fruit pulp for micro-fermentation. The compound microorganisms include Rhodococcus, lactic acid bacteria, yeasts, and actinomycetes. The ratio of the above-mentioned microorganisms is 1:2:1:2:1 with comfrey, wherein the dry weight of the composite microorganism is 0.02% of the raspberry raw material, and the fermentation temperature is 30°C and the time is 4 hours.

[0053] Step 3: After the fermentation is completed, the compound microorganisms are added and an appropriate amount of purified water is added for enzymatic hydrolysis to obtain an enzymatic hydrolysate. The mass ratio of purified water to raw ma...

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Abstract

The invention relates to a raspberry component extracting method, which comprises following steps: step one, weighing a certain amount of raspberries, and making raspberry pulp; step two, adding composite microbes into the pulp to carry out micro fermentation; step three, after fermentation, adding composite biological enzymes and a proper amount of purified water, and carrying out enzymatic hydrolysis to obtain enzymatic hydrolysate; and step four, extracting the enzymatic hydrolysate. The adopted composite microbes can rapidly destroy the cell walls of raspberries, thus composite enzymes cancontact with the materials in the cells more fully, the efficiency of enzymatic hydrolysis of raspberry components is improved, the enzymatic hydrolysis time is shortened, the dissolution of materials in the cells is promoted, and the extraction efficiency of effective components in raspberries is promoted.

Description

technical field [0001] The invention relates to a method for extracting raspberry components. Background technique [0002] Raspberry is a plant of the genus Rubus in the family Rosaceae, and it is also called palm leaf raspberry because the leaves are split like palms. The nearly ripe dried fruit of raspberry (collected when the fruit turns from green to green and yellow in early summer) is a commonly used traditional Chinese medicine, while the ripe fruit is a new type of high-nutrition wild or semi-wild fruit, which is used for diet therapy and health care. It is a high-nutrition, high-resistance, non-toxic Polluted green new third generation fruit. In recent years, scholars at home and abroad have carried out in-depth research on the pharmacological activity of raspberry by using modern pharmacological methods, and clarified its pharmacological effects. Studies have found that raspberry ingredients can significantly promote lymphocyte proliferation and improve cellular...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/00
CPCA23L19/01A23L19/09A23L33/105
Inventor 王代军
Owner 黛君本草生命科技(深圳)有限公司
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