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Rye soda cracker capable of increasing satiety

A technology for soda biscuits and satiety is applied in the field of soda biscuits, which can solve the problems that soda biscuits cannot effectively supplement human body energy, fail to meet ideal requirements, and cannot ensure that the human body has no toxic and side effects.

Inactive Publication Date: 2019-04-12
GUANGDONG XINMENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a rye soda biscuit that can increase the feeling of satiety, which solves the problem that the existing soda biscuit cannot effectively supplement the energy of the human body, and when people eat the soda biscuit, they cannot produce corresponding satiety. Abdominal feeling, so that the biscuit does not meet the requirements. Some travelers or families use it, and it does not meet the ideal requirements. Moreover, the existing biscuit formulas are mostly added with preservatives, which cannot be guaranteed to be non-toxic to the human body when eating. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] S1. First confirm whether the workshop environment, raw materials, raw material pots, and mixing machines are clean and free of residues, and whether personal hygiene is qualified;

[0031] S2, then accurately weigh the raw materials according to the weight of each formula to be selected, and affix a label to indicate the weight, name and code;

[0032] S3. After that, the operator needs to disinfect their hands, wear disposable gloves and work clothes to avoid secondary pollution to the product;

[0033] S5, then the staff can put the edible oil into the prepared pot at normal temperature, start the mixer to stir at the speed of 50r / min, and keep the stirring speed constant, add rye flour, fresh pepper, beef powder, corn in turn Flour, sweet potato starch, almond powder, appropriate amount of water, stir for 20 minutes;

[0034] S6, then adjust the stirring speed to 20r / min, add the kelp to the pot and stir evenly for 20 minutes to discharge;

[0035]S7. After the ma...

Embodiment 2

[0038] S1. First confirm whether the workshop environment, raw materials, raw material pots, and mixing machines are clean and free of residues, and whether personal hygiene is qualified;

[0039] S2, then accurately weigh the raw materials according to the weight of each formula to be selected, and affix a label to indicate the weight, name and code;

[0040] S3. After that, the operator needs to disinfect their hands, wear disposable gloves and work clothes to avoid secondary pollution to the product;

[0041] S5, then the staff can put the edible oil into the prepared pot at normal temperature, start the mixer to stir at the speed of 56r / min, and keep the stirring speed constant, add rye flour, fresh pepper, beef powder, corn in turn Flour, sweet potato starch, almond powder, appropriate amount of water, stir for 25 minutes;

[0042] S6, then adjust the stirring speed to 25r / min, add the kelp to the pot and stir evenly for 25 minutes to discharge;

[0043] S7. After the m...

Embodiment 3

[0046] S1. First confirm whether the workshop environment, raw materials, raw material pots, and mixing machines are clean and free of residues, and whether personal hygiene is qualified;

[0047] S2, then accurately weigh the raw materials according to the weight of each formula to be selected, and affix a label to indicate the weight, name and code;

[0048] S3. After that, the operator needs to disinfect their hands, wear disposable gloves and work clothes to avoid secondary pollution to the product;

[0049] S5, then the staff can put the edible oil into the prepared pot at normal temperature, start the mixer to stir at the speed of 60r / min, and keep the stirring speed constant, add rye flour, fresh pepper, beef powder, corn in turn Flour, sweet potato starch, almond powder, appropriate amount of water, stir for 20 minutes;

[0050] S6, then adjust the stirring speed to 24r / min, add the kelp to the pot and stir evenly for 27 minutes to discharge;

[0051] S7. After the m...

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PUM

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Abstract

The invention discloses a rye soda cracker capable of increasing satiety. The rye soda cracker includes 86%-95% of rye flour, 1%-3% of fresh peppers, 3%-5% of beef powder, 2%-5% of corn flour, 0.3%-4%of kelp, 0.2%-0.5% of edible oil, 5%-8% of sweet potato starch, and 1%-3% of almond powder; or, the rye soda cracker includes 86% of rye flour, 1% of fresh peppers, 3% of beef powder, 2% of corn flour, 0.3% of kelp, 0.2% of edible oil, 6.5% of sweet potato starch, and 2% of almond powder; or the rye soda cracker includes 87% of rye flour, 1% of fresh peppers, 3% of beef powder, 2% of corn flour,0.3% of kelp, 0.2% of edible oil, 6.5% of sweet potato starch, 1% and almond powder. The present invention relates to the technical field of soda crackers. According to the rye soda cracker capable ofincreasing satiety, the beef powder can increase the demand for protein of human; the corn flour, kelp, sweet potato starch and almond powder can produce satiety in the stomach of the human body after eating; fresh peppers and other spices provide a delicious taste for the soda cracker, make the soda cracker more popular among people, and solve the problem that the eating feeling of soda crackerscannot meet requirement.

Description

technical field [0001] The invention relates to the technical field of soda biscuit, in particular to a rye soda biscuit capable of increasing satiety. Background technique [0002] Soda biscuits are foods made from wheat flour, soda powder, butter and other materials. Excessive consumption can easily cause high blood pressure, edema, and obesity. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then shape it after a short period of fermentation. These biscuits, generally sweet biscuits, contain sodium bicarbonate. Wheat is divided into three parts: germ, endosperm and bran. Usually, flour is made by grinding the endosperm as the main raw material after removing the bran. If the bran is not removed, the flour that directly grinds the cleaned wheat to a certain thickness and contains all the components of the cortex, germ and endosperm is called whol...

Claims

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Application Information

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IPC IPC(8): A21D13/047A21D2/34A21D2/36A21D2/18
CPCA21D2/186A21D2/34A21D2/36A21D2/364A21D13/047
Inventor 潘结俭
Owner GUANGDONG XINMENG FOOD