Quality management device for blood bean curd processing process
A processing and quality management technology, applied in the field of food processing, which can solve the problems of dirtying the QR code, damage to the QR code, and easy dropping of the QR code on the ground, so as to facilitate the removal of the label and avoid falling.
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[0019] The following is a further detailed description through specific implementations:
[0020] The reference signs in the drawings of the specification include: housing 10, label roll installation roll 20, label roll 21, upper roll 31, lower roll 32, active roll 41, belt 42, passive roll 43, waste take-up roll 44, blade 45. Rubber bag 50, cam 51, suction port 52, first intermediate gear 61, second intermediate gear 62, roller 63, two-dimensional code label 70, oleophobic paper 71, printer 80.
[0021] The embodiment is basically as attached figure 1 Shown:
[0022] The blood tofu processing quality management device includes a housing 10, a two-dimensional code generation module, an information transmission module, an information input module, and a label printing component. The two-dimensional code generation module, the information transmission module and the label printing assembly are all arranged inside the housing 10. The information input module includes a keyboard and a...
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