Steam valve for cooking appliances and cooking appliances

Abstract

The invention discloses a steam valve of a cooking appliance and the cooking appliance. The steam valve of the cooking appliance includes a valve cover, a valve seat and a blocking member. The valve cover and the valve seat construct an installation cavity, the valve seat has a steam inlet, and at least one of the valve seat and the valve cover has a steam outlet. The blocking piece is installed in the installation cavity, and a first channel is formed between the blocking piece and the top wall of the valve cover. After entering the steam from the steam inlet, the steam flows through the first channel to the steam outlet. The liquid returns to the vapor inlet. According to the steam valve of the cooking appliance of the present invention, the blocking member can well change the flow channel structure in the installation cavity to guide the flow direction of the steam in the installation cavity, and in addition, the blocking member can form a blocking effect on the rice soup, and the rice soup can flow along the blocking member Flow back, and because the bottom wall of the valve seat is inclined, the return flow of rice soup can be accelerated, thereby improving the anti-overflow effect of the steam valve in the boiling stage, and the setting structure of the blocking member is simple, low in cost and easy to implement.

Description

technical field [0001] The present invention relates to the technical field of household electrical appliances, in particular to a steam valve of a cooking appliance and the cooking appliance. Background technique [0002] In the related art, the steam valve is an important part of the cooking utensil. The function of the steam valve is to connect the inside of the cooking utensil with the outside of the cooking utensil, so that when the cooking utensil is cooking, the water in the cooking utensil can be well evaporated. , At the same time, it can provide a buffer space for rice soup during the boiling stage of cooking. The greater the cooking firepower, the more intense the boiling, and the sweeter the rice. But one problem brought by the high firepower is that the rice soup is easy to overflow during the cooking process. Usually, the firepower in the boiling stage is reduced to ensure that the rice soup does not overflow during the boiling stage, but this affects the wor...

AI Technical Summary

Problems solved by technology

But one problem brought by the high firepower is that the rice soup is easy to overflow during the cooking process.

Usually, the firepower in the boiling stage is reduced to ensure that the rice soup does not overflow during the boiling stage, but it affects the working efficiency of the cooking utensils and is time-consuming

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