High-efficiency low-cost preservation method of nut food raw materials
A nut-based, low-cost technology, applied in food preservation, edible seed preservation, food science and other directions, can solve the problems of high cost, poor effect, short effective storage period, etc., and achieve low cost, good preservation effect, and storage. long term effect
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[0015] Below in conjunction with embodiment the present invention is described in further detail:
[0016] The method for fresh-keeping and storing nuts food raw materials of the present invention comprises the following specific steps:
[0017] 1) Selection: Use a selection machine to remove impurities, and then select nuts with full particles, complete shape, uniform size, and no mildew on the surface;
[0018] 2) Preparation of coating solution: dissolving the coating agent with a viscosity of 150cp in 0.2% acetic acid-water solution to make a coating solution with a concentration of 2.0% for subsequent use;
[0019] 3) Coating film: soak the above-mentioned selected nut food raw materials in the above-mentioned spare coating liquid, and gently stir to make the coating liquid evenly coated on the surface of the nut food raw materials;
[0020] 4) drying: put the coated nuts food raw materials in a ventilated place to dry naturally, so that the water content is 13%;
[002...
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