A flavored fish product frying production line
A production line and flavored fish technology, applied in fish processing, cutting fish into portions, oil/fat roasting, etc., can solve the heavy burden on enterprises, high manufacturing costs, and lack of cleaning, frying, marinating, and drying operations And other issues
Active Publication Date: 2021-04-23
湖南喜味佳生物科技有限公司
View PDF10 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The function of this production line is relatively single, and the structure is complex, the manufacturing cost is high, the burden on the enterprise is heavy, and it does not have the operations of cleaning, frying, marinating and drying fish
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0032] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .
[0033] Such as Figure 1-Figure 9 As shown, the specific structure of the present invention is: a flavored fish product frying production line, which is sequentially provided with a cutting device 1, a first lifting mechanism 2, a cleaning device 3, a lifting drying mechanism 4, a second Elevating mechanism 5, deep-fried marinating device 6, third elevating mechanism 7, drying device 8, flavor fish enters from inlet 103, cuts into pieces in dicing device 1, transmits into first hopper 201 from outlet 109, first The lifting body 202 sends the flavored fish into the opening 302 of the cleaning device 3,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a flavored fish product frying production line, which is sequentially provided with a cutting device, a first lifting mechanism, a cleaning device, a lifting and drying mechanism, a second lifting mechanism, a frying and marinating device, a third lifting mechanism, a drying Drying device, the flavored fish enters from the entrance, cuts into pieces in the cutting device, the first lifting body sends the flavored fish into the cleaning device, cleans in the cleaning device, and performs initial drying in the lifting drying device. Frying and stewing are carried out in the frying and stewing device, and drying is carried out in the drying device. The purpose of the present invention is to provide a flavored fish product frying production line, which can quickly cut into pieces, clean, fry, marinate, and dry fish, with a high degree of automation and greatly reduce the labor intensity of workers , high labor efficiency, meet the large-scale production needs of freshwater fish processing, and can create more economic benefits for enterprises.
Description
technical field [0001] The invention belongs to the field of freshwater fish production and processing, in particular to a production line for frying flavored fish products. Background technique [0002] With the development of social economy, more and more flavored dried fish and fried dried fish are loved by people. They have high protein content and various tastes, and consumers can buy them on demand. Therefore, the processing and production of dried fish is also increasing. [0003] However, during the production and processing of flavored fish, a series of processing operations such as slicing, cleaning, frying, marinating, and drying are required. The traditional method is to manually remove scales, viscera, and head. Cutting, cleaning, frying, marinating, and drying fish, the labor intensity is high, the burden on workers is heavy, the production efficiency is low, and the economic benefits created are low, which is not conducive to the industrialization and large-s...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/14A22C25/18A21B5/08A21B7/00A23L17/10
Inventor 田鸣伟田明礼田鸣军
Owner 湖南喜味佳生物科技有限公司