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Rhizoma polygonati and Chinese wolfberry fruit wine

A technology of Qi Qi and Polygonatum, applied in the preparation of alcoholic beverages, anti-toxic agents, plant raw materials, etc., can solve the problems of toxic side effects, normal function disorders of the body, etc., and achieve the effects of no toxic side effects, low cost, and simple preparation process

Inactive Publication Date: 2019-05-03
随州职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the nourishing, health-preserving and health-care wines available in the market are processed from tonifying traditional Chinese medicine, which can easily cause the disorder of the normal function of the body and other toxic and side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Medicinal and edible homologous fine barley wine of the present invention and preparation method thereof are as follows: sealwort 30g, medlar 20g, longan meat (longan) 20g, Chinese yam 20g, roasted licorice 15g, after mixing the decoction pieces of the above-mentioned medicinal and edible homologous Chinese medicinal materials, use Soak in 2.0 liters of 40° pure grain white wine, and the liquid level in the soaking container shall be at least soaked with the above-mentioned medicine and food. After 20 days, drink 20 ml each time, twice a day.

[0009] The pharmacological effects of various herbs and ingredients are as follows:

[0010] 1 Polygonatum: monarch drug. Sweet, flat. Tonify qi and nourish yin, invigorate the spleen, moisten the lungs and kidneys; it can replenish kidney essence, delay aging, and improve premature aging symptoms such as dizziness, soreness of the waist and knees, and premature graying of beard and hair. It is mainly used to treat sallow compl...

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PUM

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Abstract

The invention relates to rhizoma polygonati and Chinese wolfberry fruit wine. The rhizoma polygonati and Chinese wolfberry fruit wine is characterized by being prepared from 5 medicinal and edible traditional Chinese medicines in percentage by weight: 20-40 parts of rhizoma polygonati, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of longan aril (longans), 15-30 parts of Chinese yams, 10-20parts of licorice roots and 1500-2500 parts of pure grain Baijiu. A preparation method of the rhizoma polygonati and Chinese wolfberry fruit wine comprises the following steps of uniformly mixing medicinal and edible traditional Chinese medicine material decoction pieces to obtain a mixture, and soaking the mixture in the pure grain Baijiu, wherein the soaking standard lies in that the liquid surface in a soaking container at least immerses the medicinal and edible traditional Chinese medicine material decoction pieces, and after 15-30 days, the wine can be bottled or drunk.

Description

technical field [0001] The invention relates to a refined wolfberry wine. Background technique [0002] Most of the nourishing, health-preserving and health-care wines currently available on the market are processed from traditional Chinese medicines for invigorating deficiency, which can easily cause disturbances in the normal functions of the body and other toxic and side effects. Contents of the invention [0003] According to the basic theory of traditional Chinese medicine and the nourishing principle of homologous medicine and food, raw materials are selected and brewed with pure grain wine; the prepared Qiqi wine with homologous medicine and food has the functions of delaying aging, enhancing the immune function of the body, and nourishing yin. Enriches blood, nourishes essence and fills marrow, nourishes liver and kidney, invigorates spleen and stomach, calms the mind and calms the mind; it is suitable for overthinking, insomnia and forgetfulness, lack of food and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8969A61P25/00A61P25/20A61P1/14A61P39/06
Inventor 徐方方张杰程静
Owner 随州职业技术学院