Seasoning bottle cap attached to beverage bottle

Abstract

The invention provides a seasoning bottle cap attached to a beverage bottle. The seasoning bottle cap is characterized in that the seasoning bottle cap is provided with a cap-like cap body; the top ofthe cap body is provided with a long pipe-shaped long mouth; the long mouth communicates with the interior of the cap body, and the tail end of the long mouth is provided with an outlet; the cap bodyis internally provided with an internal thread matched with a plastic beverage bottle mouth. The seasoning bottle cap attached to the beverage bottle can be mounted on a common plastic drinking waterbottle, and accordingly, the seasoning bottle cap can be secondarily utilized. Brought soy sauce, vinegar and other seasonings is placed in the plastic drinking water bottle as a seasoning bottle andcan flow out slowly without excessive pouring.

Description

technical field [0001] The invention relates to a bottle cap, in particular to a condiment bottle cap attached to a beverage bottle, and belongs to the technical field of daily necessities. Background technique [0002] Beverage bottle is a container for drinking liquid or other objects. Usually cylindrical in shape, taller than wide, to facilitate one-handed handling and retain liquid temperature. [0003] With the development of industry, most of the current beverage bottles are made of plastic blow molding. The material is relatively thin, generally transparent or translucent, and the beverage inside can be seen. [0004] This kind of beverage bottle has many advantages. First, its material cost is relatively low, and it is generally made of polyethylene, etc., and uses very little material. And the blow molding process is fast and can be mass-produced on a large scale. In addition, this beverage bottle is extremely light in weight, easy to carry, and easy to fill bever...

AI Technical Summary

Problems solved by technology

[0006] However, the large-scale production of this plastic beverage bottle also brings environmental pressure, and the disposal after use also brings waste in cost. Therefore, it is necessary to develop a device that enables discarded beverage bottles to be reused. , so that it has other functions, so as to alleviate its discarding phenomenon

[0007] In addition, for the sake of environmental protection, many condiments such as soy sauce, vinegar, cooking wine, etc. are often packaged in plastic bags, and customers buy them and put them into used beverage bottles to serve as condiment bottles. However, ordinary beverage bottles are inconvenient. Pouring out condiments, accidentally pouring out too much, making the dish inedible

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