Medicinal liquor
A technology of medicinal wine and white wine, which is applied in the field of medicinal wine, can solve the problems that are difficult to describe, and achieve the effect of supplementing nutrition, reasonable price, eliminating diseases, maintaining health, nourishing blood and health care
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Embodiment 1
[0035] A kind of medicated liquor, is made up of following composition by weight:
[0036] Astragalus 4-8;
[0037] Poria cocos 1~6;
[0038] Golden cherry meat 1~2;
[0039] Cooked slices 1~1.5;
[0040] Lycium barbarum 4~6;
[0041] Make aconite 2~4;
[0042] Longan meat 0.4~0.6;
[0043] Chuanxiong 1~6;
[0044] Roasted licorice 1~2;
[0045] Make Aconitum 2~4;
[0046] Liquor balance.
Embodiment 2
[0048] Astragalus 4;
[0049] Poria cocos 1;
[0050] Golden cherry meat 1;
[0051] Cooked sheet 1;
[0052] Wolfberry 4;
[0053] make monkshood 2;
[0054] longan meat 0.4;
[0055] Chuanxiong 1;
[0056] Roasted licorice 1;
[0057] Make Chuanwu 2;
[0058] Liquor balance.
[0059] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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