Training method of food borne pathogenic bacteria Raman spectrum identification method established based on PCA-Stacking
A technology of food-borne pathogenic bacteria and Raman spectroscopy, applied in Raman scattering, character and pattern recognition, instruments, etc., can solve the problems of wrong identification of food-borne pathogenic bacteria and reduce the accuracy of artificial peak identification, etc. Achieving high classification accuracy
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[0025] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0026] like figure 1 As shown, the present invention provides a kind of training method based on the Raman spectrum recognition model of food-borne pathogenic bacteria established by PCA-Stacking, comprising:
[0027] Step S1, normalize the Raman spectra of the original Escherichia coli O157:H7 (Escherichia coliO157:H7) and Brucella S2 strain (Brucella), denoise the Raman spectra and subtract the fluorescence background;
[0028] Step S2, extracting principal components from the Raman spectrum after denoising and subtracting the fluorescent background;
[0029] Step S3, divide the data set after extracting the principal component into X:Y ratio, wherein, X+Y=100, X% is used as a test set, and Y% is used as a training set (train s...
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