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Method for preparing tea containing mulberry leaves and dandelion leaves

A production method and technology of mother-in-law, which are applied in the field of making mulberry-leaf mother-in-law dandelion tea, can solve the problems of difficulty in spreading to thousands of households, and insufficient nourishing and strengthening functions.

Inactive Publication Date: 2019-06-04
马婧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For this reason, the present inventor learned by visiting the market and tea industry experts that among all kinds of nourishing teas available in the market, although their compatibility is reasonable and scientific, their nourishing and strengthening functions are not obvious enough, and it is difficult to popularize them in millions of households.
Thereby, brought a lot of inconvenience to human's daily life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] 1. Take fresh mother-in-law diced leaves, wash and dry them.

[0006] 2. Take the leaves of mulberry trees in late autumn that are clean and free of diseases and insect pests, rinse them with clean water, put them in the room to dry, stack the mulberry leaves that have been removed into 8-12 layers, and cut them into strips of 1 cm wide and 0.3-0.5 cm long. . Use high heat to steam at high speed. After the atmosphere is warmed, use low heat to steam for 2-3 minutes. The leaves are ripe and bright green. After the leaves are cooled, rub them with your hands until they curl, and it is advisable for the leaf juice to overflow. Put the kneaded mother-in-law and mulberry leaves into a hot pot to dry over a steady fire, and keep stirring to dry the water to make it emit a clear fragrance. Then take 15g of mulberry leaves and 40g of mother-in-law and put them in a glass container for later use. Take 2-5g of hot water each time to brew and drink.

[0007] The main features o...

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PUM

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Abstract

The invention relates to a method for preparing tea containing mulberry leaves and dandelion leaves. The method comprises the following steps: 1, washing fresh dandelion leaves, and drying the fresh dandelion leaves in the air; 2, rinsing mulberry leaves without pollution, disease or insect pests after late autumn with clean water, performing airing indoors, piling the mulberry leaves without leafstalks into 8-12 layers, and cutting the mulberry leaves into stripe leaves having a length of 1cm and width of 0.3-0.5cm; steaming the stripe leaves with strong fire at extreme speed, and performingsteaming for 2-3 minutes with slow fire after strong vapor escape until the well-steamed leaves are bright green; cooling the leaves by spreading, rolling the leaves by hands until the leaves are curled and leaf juice spills over; drying the rolled dandelion leaves and mulberry leaves in a hot pot with stable fire, and constantly turning over and frying to remove moisture until the leaves emit fragrance; and putting 15g of mulberry leaves and 40g of dandelion leaves into a glass container for later use, and brewing 2-5g of the leaves with hot water for taking each time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a method for preparing mulberry-leaf mother-in-law dandelion tea. Background technique [0002] Tea preparation has always been a necessity in the daily life of our people, and it has always been said that it is indispensable for a day. Today, tea preparation is still praised by the world as a contemporary drink, and it is predicted by Chinese tea industry experts that it will be the next century's world drink. The king of drinks. For this reason, the present inventor understands that among all kinds of nourishing tea preparations available in the market, although their compatibility is reasonable and scientific, their nourishing and strengthening functions are not obvious enough, and it is difficult to popularize them in millions of households by visiting the market and interviewing tea industry experts. Thereby, brought a lot of inconvenience to the daily life of the mankind and work....

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马婧
Owner 马婧