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Composite probiotics composition having weight control effect

A compound probiotics, weight control technology, applied in food science and other directions, can solve the problem of slow effect and achieve the effect of promoting metabolism

Inactive Publication Date: 2019-06-07
广东达明益派生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some other methods are slow to take effect, and some are not accepted by most people

Method used

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  • Composite probiotics composition having weight control effect
  • Composite probiotics composition having weight control effect
  • Composite probiotics composition having weight control effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The weight management composition of the present embodiment comprises the following components by parts by weight:

[0045]

[0046] In the probiotic complex, 100 million<total number of active lactic acid bacteria<100 billion.

[0047] The probiotic complex is a mixture of Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus gratuitus and Lactobacillus reuteri.

[0048] Prebiotics include inulin, erythritol, stachyose, lactitol, polydextrose.

[0049] The dietary fiber includes psyllium husk powder, resistant dextrin, oat-β-glucan and soybean fiber.

[0050] Proteins: soybean protein isolate, pea protein, white kidney bean hydrolyzed protein powder (purchased from Shenzhen New Industry Health Engineering Co., Ltd.), milk powder, skimmed milk powder and goat milk powder.

[0051] The cereals include quinoa flour, oat flour, and Tibetan blood wheat flour.

[0052] The traditional Chinese medicine includes wolfberry, barley, gorgon, kudzu root, sealwort...

Embodiment 2

[0054] The weight management composition of the present embodiment comprises the following components by parts by weight:

[0055]

[0056] In the probiotic complex, 100 million<total number of active lactic acid bacteria<100 billion.

[0057] The probiotic compound is a mixture of Lactobacillus acidophilus, Bifidobacterium lactis B-420, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus gratuitus and Lactobacillus reuteri.

[0058] Prebiotics include inulin, erythritol, stachyose, lactitol, polydextrose.

[0059] The dietary fiber includes psyllium husk powder, pea fiber, resistant dextrin, oat-β-glucan and soybean fiber.

[0060] Protein: soybean protein isolate, soybean peptide, collagen peptide, white kidney bean hydrolyzed protein powder (purchased from Shenzhen New Industry Health Engineering Co., Ltd.), milk powder, skimmed milk powder and goat milk powder.

[0061] The cereals include quinoa flour, oat flour and red bean flour.

[0062] The tradition...

Embodiment 3

[0064] The weight management composition of the present embodiment comprises the following components by parts by weight:

[0065]

[0066]

[0067] In the probiotic complex, 100 million<total number of active lactic acid bacteria<100 billion.

[0068] The probiotic complex is a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus format and Lactobacillus reuteri.

[0069] Prebiotics include inulin, fructooligosaccharides, stachyose, lactitol, polydextrose.

[0070] The dietary fiber includes psyllium husk powder, konjac flour, pea fiber, resistant dextrin, oat-β-glucan and soybean fiber.

[0071] Proteins: isolated soybean protein, pea protein, soybean peptide, collagen peptide, white kidney bean hydrolyzed protein powder (purchased from Shenzhen New Industry Health Engineering Co., Ltd.), milk powder, skimmed milk powder and goat milk powder.

[0072] The cereals include quinoa flour, oat flour, red bean flour, black b...

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PUM

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Abstract

The invention discloses a composite probiotics composition having weight control effect. The composite probiotics composition is characterized by comprising the following components in parts by weight: 1 to 50 parts of probiotics compound; 0.2 to 60 parts of bifidogenic factor; 0.1 to 20 parts of potato extract; 0.3 to 80 parts of protein powder; 0.2 to 50 parts of dietary fiber; 0.1 to 30 parts of conjugated linoleic acid powder; 0.1 to 30 parts of medium chain fatty acid ester powder; 0.1 to 30 parts of cereals; and 0.1 to 30 parts of traditional Chinese medicines. The composite probiotics composition has quick effect and high safety, and can effectively maintain the weight in a stable state. 80% or more of users are close to the standard weight.

Description

technical field [0001] The invention relates to a compound probiotic composition with body weight control effect. Background technique [0002] Take obesity, for example, a common cluster of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Normal adult adipose tissue accounts for 15% to 18% of body weight in males and 20% to 25% in females. With age, the percentage of body fat increases accordingly. Weight management programs can use 4 types of therapy: diet and nutrition counseling, behavioral therapy, drugs, and surgery. Diet now rarely adopts traditional diet therapy, and instead emphasizes changing long-term habits. This method has quick results, but it also rebounds quickly. Some other methods take effect slowly, and some are not accepted by most people. [0003] It ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 刘其昌周颖淇刘柏琨
Owner 广东达明益派生物科技有限公司