Composite method for improving extract of functional components of cordyceps sinensis
A technology for Cordyceps militaris and an extract, which is applied in the field of food processing, can solve the problems of difficulty in reducing the particle size of Cordyceps militaris powder, and the Cordyceps militaris powder is easily sticky and agglomerated, and achieves the effects of improving extraction rate, increasing dissolution, and increasing specific surface area.
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[0033] Example: Utilizing ultrafine pulverization technology to process Cordyceps militaris fruiting body powder combined with acidic water extraction method to extract functional components
[0034] The fruiting body of Cordyceps militaris is harvested after 40-45 days of cultivation on a solid medium (the components of the solid medium are rice, wheat, glucose, potassium dihydrogen phosphate, magnesium sulfate heptahydrate, vitamin B1, and B2). The height is ≥7cm. The harvested fresh fruiting bodies of Cordyceps militaris were refrigerated at 4°C and transported fresh. After fresh Cordyceps militaris is selected, it is first placed in a 60±1°C electric vacuum oven and dried for 5 hours to obtain a dry sample of Cordyceps militaris, and then the coarse fruiting body powder of Cordyceps militaris is obtained by pre-crushing, and the coarse powder of Cordyceps militaris and the grinding ball are pressed The ratio of ball to material is 1:40 and mixed with zirconia grinding bal...
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